Lang Bräu Freyung eG

About the Brewery

Lang Bräu Freyung is a registered cooperative based in Freyung in the Bavarian Forest. Since 1856, the brewery has been brewing beers according to artisanal brewing tradition in the copper kettle and with open fermentation. The range includes, among others, Helles, Pils, light and dark Hefeweizen, Export Dunkel, Festbier, Urtyp Hell, Josefi Bock as well as Radler variants. The production facility was completely renewed – from the brewhouse to filling – and features modern plant technology. The brewery operates a brewery shop at the site, open Monday to Friday, as well as the Bräustüberl with regional Bavarian cuisine. Brewery tours with a stop for refreshments are also offered, along with seasonal products such as an advent calendar with 24 surprises from the brewery. The company describes itself as one of the most modern and sustainable breweries in Bavaria.

Site

Freyung

Processes

Brewery tours, Brewery shop, Gastronomy (Bräustüberl), Advent calendar sales

Materials

Copper Kettle Brewing Process, Open Fermentation

Founded

1856

Industries

Brewery/Beverages, Gastronomy

1. 01

   Brewing in the copper kettle

2. 02

   Open fermentation

3. 03

   Filling

4. 04

   Sales via brewery shop and Bräustüberl

Brewing Process and Ingredients

Locations

History

1. 1856

   Brewing since 1856 according to old artisanal brewing tradition in the copper kettle and with open fermentation in Freyung

2. Completely renewed facility from the brewhouse to filling – Lang Bräu describes itself as one of the most modern and sustainable breweries in Bavaria