Meat products factory for cooked and cooked-cured products: hams, roast specialties and convenience products for grocery retail and specialized wholesale
Langewiesche Fleischwaren GmbH
Unna · BocholtNew on Amplifa
About Langewiesche Fleischwaren
Langewiesche Fleischwaren GmbH is a family business founded in 1958 in Unna and rooted in Westphalia, specializing in the production of high-quality cooked and cured meat products. The product range includes ham and roast specialties made from pork, turkey and beef, which are cured, cooked, oven-baked, roasted, grilled or hot-smoked over beechwood – complemented by convenience products such as Pulled Pork, Pulled Turkey and pan-fried meatballs from the Richter's Pfannenfood Manufaktur in Bocholt, acquired in 2011. Since 1999, slicing lines have been cutting products as self-service (SB) and food service (GV) pre-sliced goods and slicer blanks in package sizes from 100 g. Customers include central grocery retail, specialized wholesale, the air catering industry, and processing industrial companies such as convenience manufacturers and large bakeries. More than 170 employees produce at two sites in North Rhine-Westphalia under a process-oriented quality management system.
- Site
- Unna
- Processes
- Curing (mildly cured, seasoning brine), Cooking (cooked / cooked-cured products), Hot smoking over beechwood smoke, Oven baking (crispy, oven specialties), Roasting (including pan-fried meatballs), Grilling (grilled turkey breast), Marinating (seasoning marinade, Pulled Pork/Turkey), Slicing / pre-cutting (slicer blanks, SB/GV goods, wafer-thin cut)
- Materials
- Pork (pig), Turkey, Beef (heifers, top round), Palm fat (frying fat), Beechwood smoke, Pork, Beef
- Certificates
- Process-oriented quality management system
- Founded
- 1958
- Employees
- over 170
- Industries
- Grocery retail (central retail), Specialized wholesale, Air catering, Convenience manufacturers, Large bakeries, Processing industry
- 01
Meat product production (curing)
- 02
Heat treatment (cooking, baking, roasting, grilling, smoking)
- 03
Slicing / pre-cutting
- 04
Convenience production (pan kitchen)
- 05
Quality management
Materials and Processes
Pork
Raw material for ham, Kassler and roast specialties as well as convenience products.
Turkey
Basis for turkey breast products such as asparagus, bruschetta and grilled breast variants.
Beef
Used among other things for juicy beef ham from the lean top round of young German heifers and for meatballs.
Palm fat (frying fat)
Used for the dark brown searing of the young pork roast.
Beechwood smoke
Used for hot smoking of ham and belly specialties.
Sites
Unna
DEHeadquarters / Production
- Lot size
- SB/GV packages from 100 g
- Materials
- Pork, turkey, beef
- Slicing lines (since 1999)
Bocholt
DESecond plant (Richter's Pfannenfood Manufaktur)
- Materials
- Pork, beef, turkey
- Pan kitchen / convenience production
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Curing (mildly cured, seasoning brine)Heat treatment | – | – | – | – | Pork, Turkey |
| Cooking (cooked / cooked-cured products)Heat treatment | – | – | – | – | Pork, Turkey, Beef |
| Hot smoking over beechwood smokeHeat treatment | – | – | – | – | Pork, Turkey, Beef |
| Oven baking (crispy, oven specialties)Heat treatment | – | – | – | – | Pork |
| Roasting (including pan-fried meatballs)Heat treatment | – | – | – | – | Pork, Beef, Turkey |
| Grilling (grilled turkey breast)Heat treatment | – | – | – | – | Turkey |
| Marinating (seasoning marinade, Pulled Pork/Turkey)Heat treatment | – | – | – | – | Pork, Turkey |
| Slicing / pre-cutting (slicer blanks, SB/GV goods, wafer-thin cut)Machining | – | – | 100 g | – | Pork, Turkey |
| Convenience production / pan kitchen (Richter's Pfannenfood Manufaktur)Assembly | – | – | – | – | Pork, Beef, Turkey |
| Quality management system (process-oriented, cross-departmental)Testing | – | – | – | – | – |
2 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Slicing lines | – | – | – | 1999 | Unna |
| Production plant (second site, Pfannenfood Manufaktur) | – | 2 | – | 2011 | Unna; Bocholt |
Additional services
Quality
A cross-departmental, process-oriented quality management system ensures consistently high standards and demand-oriented delivery readiness.
| Evidence | Unna |
|---|---|
| Process-oriented quality management system |
History
- 1958
Founding of the company A. Langewiesche – Meat Products Factory & Trade by Arnold Langewiesche in Unna with eight employees; serving the regional market.
- 1981
Reorientation under Bernd Langewiesche; basis for the development into a national specialist for cooked cured products.
- 1999
Expansion of operations and commissioning of the first slicing lines; the number of employees doubled to 80; international customers were added.
- 2010
Expansion of production capacity to two plants; more than 120 employees.
- 2011
Acquisition of the Richter's Pfannenfood Manufaktur in Bocholt; more than 135 employees; the pan kitchen complements the product range.
- 2024
More than 60 years of Langewiesche; more than 170 employees in North Rhine-Westphalia.