Manufacturer of tempering machines, enrobing machines, chocolate melting machines and cooling tunnels for chocolate processing
LCM Schokoladenmaschinen GmbH
Grünkraut-GullenNew on Amplifa
About LCM Schokoladenmaschinen
LCM Schokoladenmaschinen GmbH is a machine manufacturer for chocolate processing based in Grünkraut-Gullen near Ravensburg, close to Lake Constance. The company manufactures tempering machines (up to 450 kg per hour), enrobing machines (up to 1 metre working width), chocolate melting machines (up to 1.5 tonnes) as well as cooling tunnels in various lengths and complementary accessories. The machines are individually planned, customised to customer requirements and manufactured in the company's own production facility; they are easy to clean, operated via an LCD touch panel with intelligent tempering management, flexibly expandable and combinable with each other. Customers include bakeries, confectioners and the chocolate and food industry. A spare parts warehouse ensures fast repair times even for older models. Sales are handled through country representatives in, among others, Austria, Switzerland, France, Scandinavia, the Benelux countries, the United Kingdom and Japan.
- Site
- Grünkraut-Gullen
- Processes
- Manufacture of tempering machines, Manufacture of enrobing machines, Manufacture of chocolate melting machines, Manufacture of cooling tunnels, Individual machine planning and customer-specific customisation, Individual machine planning and consulting, Spare parts warehouse with fast repair times, Service
- Materials
- Chocolate, Tempering machines, Enrobing machines, Chocolate melting machines, Cooling tunnels
- Founded
- 2000
- Industries
- Bakery, Confectionery, Chocolate/food industry
- 01
Consulting and individual machine planning
- 02
Design and customer-specific customisation
- 03
Manufacturing at the Grünkraut-Gullen production facility
- 04
Assembly
- 05
Service and spare parts supply
Machines & Processes
Tempering machines
Tempering of chocolate up to 450 kg per hour with intelligent tempering management.
Enrobing machines
Bottom coating and full enrobing up to 1 metre working width for bakery and confectionery products.
Chocolate melting machines
Melting of chocolate up to 1.5 tonnes capacity.
Cooling tunnels
Cooling of chocolate products in lengths that can be customised to customer requirements.
Locations
Grünkraut-Gullen
DEHeadquarters and production facility
- Materials
- Chocolate
- Tempering machines
- Enrobing machines
- Chocolate melting machines
- Cooling tunnels
Machines & Components
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Manufacture of tempering machinesMechanical engineering | – | – | – | – | Chocolate |
| Manufacture of enrobing machinesMechanical engineering | – | – | – | – | Chocolate |
| Manufacture of chocolate melting machinesMechanical engineering | – | – | – | – | Chocolate |
| Manufacture of cooling tunnelsMechanical engineering | – | – | – | – | Chocolate |
| Individual machine planning and customer-specific customisationEngineering | – | – | – | – | – |
4 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Tempering machine | LCM | – | – | – | Grünkraut-Gullen |
| Enrobing machine | LCM | – | – | – | Grünkraut-Gullen |
| Chocolate melting machine | LCM | – | – | – | Grünkraut-Gullen |
| Cooling tunnel | LCM | – | – | – | Grünkraut-Gullen |
Additional services
History
- 2000
Foundation of LCM Schokoladenmaschinen GmbH by the brothers Markus Leute and Jürgen Leute in a garage.
- 2025
The former operations manager Markus Wiedenmann purchased the company and has since been the managing partner; 25th company anniversary.