Le Pain des Frouzes

About us

Le Pain des Frouzes is a traditional bakery with natural sourdough in Etagnières, in the canton of Vaud. All products - sourdough bread, sandwich bread and buns, pastries, gluten-free bread and savoury specialities - are made by hand in the bakery's own bakehouse (fournil). The company works according to the philosophy of the three basic ingredients water, flour and salt and uses carefully selected raw materials from Switzerland, with attention to the ecological impact of the business. The products are sold via its own online shop with Click & Collect at 15 pick-up points, at regional markets in Vaud and to restaurants in the gastronomy sector. The company is certified under the regional quality label 'Vaud+ certifié d'ici' and offers its services to hospitality professionals, teams and private individuals.

Site

Etagnières

Processes

Click & Collect, Sales at markets, Delivery to restaurants (gastronomy), Pick-up points (15 points of sale)

Materials

Natural sourdough, Water, flour and salt, Swiss raw materials

Certificates

Vaud+ certifié d'ici

Industries

Artisanal bakery, Hospitality (gastronomy), Artisanal bakery (boulangerie artisanale), Catering (gastronomy)

1. 01

   Selection of Swiss raw materials

2. 02

   Sourdough fermentation (levain naturel)

3. 03

   Manual processing in the bakehouse in Etagnières

4. 04

   Sales via online shop, Click & Collect, markets and delivery to restaurants

Basic ingredients and artisanal process

Locations

Etagnières

CH

Fournil - artisanal production

Materials

Sourdough, water, flour, salt

Products

Inside the production

Quality and origin

The company uses selected Swiss raw materials and is certified under the regional quality label 'Vaud+ certifié d'ici'.

History

1. Founded about four years ago (relative to source) by two friends, both from the hospitality industry.