Bakery machines, custom machine blades and baking equipment for bakeries and food manufacturers.
Lehrmann GmbH
Hamburg · RigaNew on Amplifa
About Lehrmann
Based in Hamburg, Lehrmann GmbH has been a partner for bakeries, food manufacturers, supermarkets and hotels since 2004. The company combines technical expertise with personal consulting and develops practical solutions for cutting, processing and baking bread and baked goods. The portfolio includes bakery machines such as bread slicing machines (ROTEC, SITEC, BS45, DG 45), dough dividers, rounders, spiral kneaders and packaging technology, custom machine blades as well as baking trays, baking tins and dough troughs. Band, gate, circular and sickle blades are matched to the machine, the product being cut and the desired cut pattern; dimensions, toothing and coating are specified individually. In addition, Lehrmann supplies technical felts and felt tubes for lubricating and guiding machine blades, as well as spare parts and accessories for bakery machines from European manufacturers, including factory-refurbished machines with manufacturer warranty. Through a representative office in Riga, the company serves customers in Latvia and the Baltic region; delivery is provided throughout Europe.
- Site
- Hamburg
- Processes
- Sales/consulting for bakery machines & production solutions (bread slicing, packaging), Manufacture of band blades for bread slicing machines (custom: dimensions, toothing,, Manufacture of gate blades, circular and sickle blades, Technical felts and felt tubes for lubricating and guiding machine blades, Baking trays, perforated trays, baking tins, Stikken trolleys, dough troughs in standard and custom, Consulting on bakery machines, cutting technology and baking equipment, Planning of coordinated production solutions (bread slicing and packaging technology), Cutting machine blades to match the machine, product and cut pattern
- Materials
- Stainless steel V2A, Teflon (PTFE coating), Felt, Plastic pressing plates, PETG (bowl lids), Corrosion-resistant light metal (blade holders), Cast bushings, Steel (painted, 8 mm steel plate)
- Founded
- 2004
- Industries
- Bakeries (craft), Food manufacturers, Baked goods industry, Supermarkets, Hotels
- 01
Consulting on bakery machines, cutting technology and baking equipment
- 02
Planning of coordinated production solutions (bread slicing and packaging
- 03
Cutting machine blades to match the machine, product and cut pattern
- 04
Manufacture of custom baking trays, baking tins and dough troughs
- 05
Supply of spare parts and accessories
- 06
Sale of factory-refurbished machines with manufacturer warranty
Materials & Processes
Stainless steel V2A
For machine housings, working tools, band blades and versions of slicing machines in food contact.
Teflon (PTFE coating)
Coating of band blades and pressure rollers for clean cut patterns and smooth processing.
Technical felt
Felt tubes and technical felts for even lubrication and reliable guidance of machine blades.
Plastic (PETG, pressing plates)
PETG bowl lids and lightweight plastic pressing plates for quiet operation and easy handling.
Cast bushings
Low-maintenance guide columns of rounders with cast bushings and long-term lubrication.
Steel (painted)
Reinforced frames and housings, e.g. 8 mm steel plate on gate blade machines.
Corrosion-resistant light metal (aluminium)
Blade holders on dough divider and rounding machines.
Locations
Hamburg
DEHead office, sales and consulting
- Materials
- Stainless steel, steel, aluminium, plastic, felt
- Bread slicing machines ROTEC 2000/350, SITEC 2000/380, BS45, DG 45, KOBOLD
- Packaging machines VERTEC 30, HARTMANN GBK 220/420
- Dough dividers and rounders PICCOLO, OPTIMAT, OPTIMA, UNIVERSAL, RUWIMAT
- Spiral kneaders MAXIMAT S/AS
- Spray systems Compact 2, Uni 800
Riga
LVRepresentative office for Latvia and the Baltic region
Components & Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Sales/consulting for bakery machines & production solutions (bread slicing, packaging)Assembly | – | – | – | – | – |
| Manufacture of band blades for bread slicing machines (custom: dimensions, toothing,Machining | – | – | – | – | Stainless steel |
| Manufacture of gate blades, circular and sickle bladesMachining | – | – | – | – | Stainless steel |
| Technical felts and felt tubes for lubricating and guiding machine bladesEngineering | – | – | – | – | Felt |
| Baking trays, perforated trays, baking tins, Stikken trolleys, dough troughs in standard and customForming | – | – | – | – | Stainless steel, Aluminium |
19 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Bread slicing machine with circular blade | LEHRMANN ROTEC 2000 | – | Passage 210 mm wide, 160 mm high; slice thickness 3–25 mm; 3433×1122×1522 mm; 870 kg | – | Hamburg (sales) |
| Bread slicing machine with circular blade | LEHRMANN ROTEC 350 | – | Passage 230 mm wide, 140 mm high; insertion depth 350 mm; 827×705×1090 mm; 210 kg | – | Hamburg (sales) |
| Bread slicing machine with sickle blade | LEHRMANN SITEC 2000 | – | Passage 200 mm wide, 160 mm high; 2840×830×1325 mm; 320 kg | – | Hamburg (sales) |
| Bread slicing machine with sickle blade | LEHRMANN SITEC 380 | – | Product up to 380×200×150 mm; 675×990×1210 mm; 180 kg | – | Hamburg (sales) |
| Semi-automatic bread slicing machine with band blade | BS45 | – | Product 140–370 mm long, 80–200 mm wide, 70–170 mm high; 2000×700×1300 mm; 250 kg | – | Hamburg (sales) |
| Bread slicing machine with gate blade | DG 45 | – | Product width 450 mm, height 150 mm; 2000×700×1300 mm; 250 kg | – | Hamburg (sales) |
| Bread slicing machine with gate blade | KOBOLD | – | Passage 450 mm wide, 270 mm deep, 150 mm high; 620×650×1135 mm; 135 kg | – | Hamburg (sales) |
| Semi-automatic packaging machine with clipper | VERTEC 30 | – | Package 140–350 mm long, 80–260 mm wide, 70–150 mm high; 2750×700×900 mm; 550 kg | – | Hamburg (sales) |
| Automatic packaging machine | HARTMANN GBK 220 / GBK 420 | – | – | – | Hamburg (sales) |
| Dough divider and rounder (semi-automatic) | PICCOLO 3 / PICCOLO 4 | – | Dough weight 900–2800 g / 1200–4000 g; 630×590×1340 mm; 250 kg | – | Hamburg (sales) |
| Dough divider and rounder (automatic) | OPTIMAT 3 / OPTIMAT 4 | – | Dough weight 900–2800 g / 1200–4000 g; 680×705×1395 mm; 360 kg | – | Hamburg (sales) |
| Round and long moulder | UNIVERSAL | – | Dough pieces 150–2000 g; 1100×1450×1440 mm; 640 kg | – | Hamburg (sales) |
| Rounder | RUWIMAT | – | Dough pieces 150–2000 g; 820×620×625 mm; 150 kg | – | Hamburg (sales) |
| Spiral kneading machine | MAXIMAT S 40E/80E/120E/160E | – | Bowl 72–270 l; kneading capacity 40–160 kg of dough | – | Hamburg (sales) |
| Spiral kneading machine with liftable bowl | MAXIMAT AS 120 E / AS 160 E | – | Bowl 184/270 l; 120/160 kg of dough | – | Hamburg (sales) |
| Automatic bun divider and long moulder | OPTIMA (4/5/6 rows) | – | Dough pieces 40–160 g; 840×1525×1562 mm | – | Hamburg (sales) |
| Spray system for lubricating baking tins | Compact 2 | – | Spraying speed 12–16 m/min; oil tank 10 l | – | Hamburg (sales) |
| Spray system for lubricating baking tins | Uni 800 | – | Spray width 215 mm; oil tank 4.5 l | – | Hamburg (sales) |
| Spiral kneading machine (factory-refurbished) | MAXIMAT MAK120 | – | Bowl 184 l; 120 kg of dough | – | Hamburg (sales) |
Additional services
History
- 2004
Founding of Lehrmann GmbH in Hamburg as a partner for bakeries, food manufacturers and the baked goods industry.