Handcrafted whisky liqueurs in a small manufactory, every batch laboratory-tested and tasted against our own standards.
Lekkör® – Likörmanufaktur Frank Passinger
HildenNew on Amplifa
About Lekkör
Lekkör is a small liqueur manufactory based in Hilden in the Rhineland, run by owner Frank Passinger. The manufactory produces whisky liqueurs exclusively by hand, among other things based on Scotch whisky with flavors such as coffee, vanilla, hazelnut, caramel, nougat, fruits and herbs. After bottling, every batch is tested by a laboratory; the philosophy is to only produce products that meet our own standards. The range includes, among others, the lines GeNuss, Cofeidh Clisgeadh, Alice in Wonderland, Him van Beer, Lady B, Niña Colada and The Buschmann in bottle sizes from 50 ml to 0.5 l. The products are sold online, can be picked up in Hilden and are presented at spirits trade fairs as well as Christmas and town markets, accompanied by tastings and workshops.
- Site
- Hilden
- Processes
- Handcrafted liqueur production (production and bottling of whisky liqueurs), Laboratory testing of every batch after bottling, Tastings and workshops at trade fairs/festivals, On-site pickup, Sales at markets and festivals
- Materials
- Scotch Whisky, Espresso beans, Herbs & zests, Fruits & nuts
- Certificates
- Laboratory testing per batch
- Industries
- Spirits / liqueur manufactory, Event and trade fair sales (whisky/Christmas markets)
- 01
Flavor preparation and blending by hand
- 02
Bottling per batch
- 03
Laboratory testing of the batch
- 04
Sale online / pickup / trade fairs & markets
Ingredients & Flavors
Scotch Whisky
Base of the whisky liqueurs, also used as a storage medium for coffee beans (among others 33 weeks for the Special Edition).
Espresso beans
Stored for several weeks in Scotch whisky, the basis of the coffee liqueurs such as Cofeidh Clisgeadh 33.
Herbs & zests
Orange zests, verbena, lemon balm, ginger, lavender and yuzu for the herbal-fruity lines.
Fruits & nuts
Raspberry, strawberry, sour cherry, pineapple, coconut, hazelnut as well as caramel, nougat and dark chocolate.
Location
Hilden
DELiqueur manufactory with pickup service
- Lot size
- Small batches made by hand
- Materials
- Scotch whisky, fruits, herbs, nuts, coffee
Liqueurs
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Handcrafted liqueur production (production and bottling of whisky liqueurs)Other (food/spirits manufactory) | – | – | – | – | Scotch Whisky, Coffee beans/espresso beans, Vanilla, Hazelnut, Caramel, Nougat, Raspberry, Strawberry, Sour cherry, Dark chocolate, Coconut, Pineapple, Lavender, Yuzu, Orange zests, Verbena, Lemon balm, Ginger |
| Laboratory testing of every batch after bottlingTesting | – | – | – | – | – |
Additional services
Quality
After bottling, every batch is tested by a laboratory; only products that meet our own taste criteria are distributed.
| Evidence | Hilden |
|---|---|
| Laboratory testing per batch |
History
- 2024
Special edition "Alice in Wonderland" with cat faces at the Whisky'n More Festival in Hattingen; the popular cat motif was developed into the new company logo.