Manufacturer of sturgeon and salmon caviar as well as smoked, salted and dried fish delicacies from our own production.
Lemberg Lebensmittel GmbH
Berlin (Germaniastraße 29) · Vetschau/Spreewald OT Raddusch (Lindenstraße 15)New on Amplifa
About Lemberg Kaviar
Lemberg Lebensmittel GmbH has been producing caviar and fish delicacies since 2002. Starting from a small caviar production facility with an attached shop in Berlin, the company has developed into one of Europe's largest caviar suppliers. The range comprises around fifteen caviar varieties, including sturgeon caviar (Beluga, Kaluga Gold, Imperial) produced using the Malossol technology with minimal salt content, as well as salmon caviar from keta, gorbuscha, coho, sockeye and salmon trout. Under the Lemberg Fisch brand, the subsidiary Lemberg Fisch GmbH in Vetschau (OT Raddusch) produces delicacies from hot- and cold-smoked, dried and salted fish, mainly sturgeon, salmon, tuna, vendace, halibut and mackerel. The raw materials are personally inspected; finished products are not frozen but packaged only after ordering and delivered by courier. In addition to the delicatessen production, the company owns the LEDO supermarket chain; deliveries are made to 25 European countries.
- Site
- Berlin
- Processes
- Hot smoking of fish, Cold smoking of fish, Salting / mild salting (Malossol technology), Drying of fish, Smoking on oak chips or beech wood chips, Vacuum packaging / deep-freeze packaging, Online shop with direct shipping, Own caviar production
- Materials
- Sturgeon (caviar and fillet), Keta salmon, Gorbuscha salmon (pink salmon), Coho/silver salmon, Sockeye/red salmon, Trout / salmon trout, Atlantic salmon (Salmo salar), Tuna
- Certificates
- EU food standards (government and independent inspection)
- Founded
- 2002
- Industries
- Food / Fish delicacies, Caviar trade, Retail (LEDO supermarket chain)
- 01
Raw material inspection (including personal inspection in the fishing area)
- 02
Salting / mild salting (Malossol)
- 03
Smoking (hot/cold, oak and beech wood chips)
- 04
Drying / marinating
- 05
Vacuum and deep-freeze packaging
- 06
Courier shipping directly from the production facility
Locations
Berlin
DEHeadquarters, caviar production and retail shop (founded 2002)
- Materials
- Sturgeon, salmon caviar (keta, gorbuscha, coho, sockeye, trout)
Vetschau (OT Raddusch)
DEFish delicacies production (Lemberg Fisch GmbH, Lindenstraße 15)
- Materials
- Sturgeon, salmon, tuna, halibut, mackerel, horse mackerel, spiny dogfish, cod roe
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Hot smoking of fishSurface | – | – | – | – | Sturgeon, Spiny dogfish (Schillerlocken), Cod roe |
| Cold smoking of fishSurface | – | – | – | – | Tuna, Halibut, Horse mackerel, Sturgeon, Mackerel, Salmon, Cod |
| Salting / mild salting (Malossol technology)Surface | – | – | – | – | Sturgeon caviar, Salmon caviar (keta, gorbuscha, coho, sockeye, trout), Atlantic salmon (Salmo salar) |
| Drying of fishSurface | – | – | – | – | Sockeye salmon |
| Smoking on oak chips or beech wood chipsSurface | – | – | – | – | Spiny dogfish, Cod roe |
| Vacuum packaging / deep-freeze packagingAssembly | – | – | – | – | Salmon, Mackerel |
Additional services
Quality
The production facilities are regularly inspected by government and independent experts for compliance with European standards. The management personally inspects the raw materials in the fishing area every year.
| Evidence | Berlin | Vetschau (OT Raddusch) |
|---|---|---|
| EU food standards (government and independent inspection) |
History
- 2002
Opening of a small caviar production facility with an attached shop in Berlin.
Development into one of Europe's largest caviar suppliers; founding of the subsidiary Lemberg Fisch GmbH; ownership of the LEDO supermarket chain.