Production of meat and sausage products in Berlin-Lichtenberg for retail, butcheries and gastronomy
Lichtenberger Fleisch- und Wurstproduktion GmbH
Josef-Orlopp-Str. 66, 10365 BerlinNew on Amplifa
About us
Since 1990, Lichtenberger Fleisch- und Wurstproduktion GmbH has been producing meat and sausage specialties in Berlin-Lichtenberg, continuing the tradition of the former Delikat production. The range comprises more than 100 products, including smoked sausages, bratwurst, scalded sausage sliced products, cooked sausage, fresh raw sausage, cooked-cured and roast products as well as raw cured goods, offered as both counter-served and self-service products. The entire value chain – from goods receipt through raw material processing and preparation, smoking, cooking and baking to packaging and shipping – takes place in the company's own production facility on Josef-Orlopp-Straße on 5,400 m² of production space. Raw materials are fresh beef and pork from Berlin and Brandenburg from selected slaughterhouses. Customers are primarily food retail and wholesale, specialist butcher shops and resellers; end consumers buy at the company's own factory outlet. The company employs 81 staff and is run by the Kempkes and Kohn families.
- Site
- Berlin
- Processes
- Smoking, Cooking, Baking, Packaging (including skin packaging, vacuum, aroma packaging), Curing, Factory outlet, Packaging (aroma packaging, vacuum, skin packaging), Smoking, cooking, baking
- Materials
- Pork, Beef, Veal, Smoking, Cooking, Baking, Curing, Packaging
- Certificates
- IFS (International Food Standard), QS quality seal
- Founded
- 1990
- Employees
- 81
- Industries
- Food retail, Food wholesale, Specialist butcher shops, Resellers/gastronomy
- 01
Goods receipt
- 02
Raw material processing and preparation
- 03
Smoking, cooking and baking
- 04
Packaging (aroma packaging, vacuum, skin)
- 05
Shipping/logistics
- 06
Factory outlet
Raw materials & processes
Pork
Fresh pork from Berlin and Brandenburg as the basis for sausage and cured products.
Beef
Fresh beef from selected slaughterhouses for sausage and roast products.
Veal
Veal for products such as veal wieners.
Smoking
Hot smoking of sausages and raw cured goods in the company's own facility.
Cooking
Production of scalded, cooked and liver sausages using the cooking process.
Baking
Baking processes, among others for Kasseler and roast products.
Curing
Curing processes for ham and raw cured products.
Packaging
Aroma packaging, vacuum and skin packaging with a modernized machine fleet.
Locations
Berlin-Lichtenberg
DEProduction facility with factory outlet
- Materials
- Pork, beef, veal
- Frying line (2014)
- Packaging systems (2017)
- Skin packaging machine (2019)
Product groups
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| SmokingHeat treatment | – | – | – | – | Pork, Beef |
| CookingHeat treatment | – | – | – | – | Pork, Beef |
| BakingHeat treatment | – | – | – | – | Pork, Beef |
| Packaging (including skin packaging, vacuum, aroma packaging)Assembly | – | – | – | – | Pork, Beef |
| CuringHeat treatment | – | – | – | – | Pork |
3 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Frying line | – | – | – | 2014 | Berlin-Lichtenberg |
| Packaging system | – | – | – | 2017 | Berlin-Lichtenberg |
| Skin packaging machine | – | – | – | 2019 | Berlin-Lichtenberg |
Additional services
Quality
Quality management works preventively with clear quality control procedures, employee training and continuous raw material inspection as well as monitoring of production by trained staff and independent controllers. Independent institutes regularly review production performance and product quality.
| Evidence | Berlin-Lichtenberg |
|---|---|
| IFS (International Food Standard) | |
| QS quality seal |
History
- 1990
Founding of the company by Mr. Frommann out of the former Delikat production.
- 1995
Commissioning of production on Josef-Orlopp-Straße
- 2003
Acquisition by Thomas Barnick, Dirk Ruwisch and Volker Zuck; founding of Lichtenberger Fleisch- und Wurstproduktion GmbH
- 2006
Certification according to the International Food Standard (IFS)
- 2010
Expansion of production from 3,600 m² to 5,400 m² and modernization
- 2014
Commissioning of a new frying line
- 2016
Acquisition by the Kempkes and Kohn families; attainment of the QS quality seal
- 2017
Modernization of the packaging systems, specialization on Kasseler products
- 2019
Expansion of the packaging machine fleet with skin packaging