Family mill in the Swabian Alb – milling grain into flours, edible grains and animal feed since 1454
Lichtensteinmühle Honau
Lichtenstein-HonauNew on Amplifa
About Lichtensteinmühle
Lichtensteinmühle Honau is a family business of the Bez family in the Swabian Alb Biosphere Reserve, tracing back to a mill operation from 1454. Regionally grown grain is processed into flours, edible grains, seeds, kernels, baking ingredients, muesli, flakes and pasta – without baking aids, enzymes or preservatives. The range is complemented by animal feed such as spelt bran, millet bran and rapeseed, sold in the so-called Futterhäusle. Under the Albgemacht brand, regional quinoa is also grown and processed. Sales take place via the online shop and the Mühlenlädle shop directly at the Mahlweg 8 location in Lichtenstein-Honau. The managing directors are Ann-Catrin Knupfer and Michaela Frech.
- Site
- Lichtenstein-Honau
- Processes
- Online shop, Sales in the Mühlenlädle, Animal feed distribution (Futterhäusle)
- Materials
- Grain, Quinoa (Albgemacht)
- Founded
- 1454
- Industries
- Food, Agriculture, Animal feed
- 01
Regional grain cultivation
- 02
Milling
- 03
Packaging
- 04
Sales in the Mühlenlädle and via the online shop
Products & Processing
Grain
Regional grain varieties are processed into flours and edible grains, without additives.
Quinoa (Albgemacht)
Regional quinoa from own cultivation, gluten-free and rich in protein.
Locations
Lichtenstein-Honau
DEMill, sales (Mühlenlädle), online shop
- Materials
- Grain, quinoa
- Roller mill
Product Groups
Inside the production
Industries
Additional services
History
- 1454
Mill operation in Honau in the Swabian Alb Biosphere Reserve has existed since 1454
- 1969
Wolfgang Frech's philosophy recorded in the report book of his miller apprenticeship