Handcrafted baked goods and confectionery from our own production, delivered fresh daily in the Rhine-Main region.
Lieferbäckerei Heidinger
Frankfurt am Main (Eschborner Landstraße 125) · DENew on Amplifa
About Heidinger
Lieferbäckerei Heidinger is an owner-managed traditional company from Frankfurt am Main that has existed since 1903. Its core business is the delivery of fresh baked goods 365 days a year in the Rhine-Main region, with its own vehicle fleet and its own field sales team. The range includes bread, rolls, pastry pieces, cakes, tortes, filled rolls, wraps, sandwiches as well as fine baked goods, which are produced fresh every night according to in-house recipes. Seasonal items such as stollen, Bethmännchen, Christmas cookies, Martin's pretzel and Berliner doughnuts complement the offering. The focus is on supplying hotels, canteens, major customers and exhibitors at the Frankfurt Trade Fair; on request, individual sizes such as mini pastries or custom-made products are also produced. For major customers, the company provides product specifications and sources as locally as possible in order to be able to respond at short notice to large orders.
- Site
- Frankfurt am Main
- Processes
- Handcrafted baked goods production (bread, rolls, pastry pieces, cakes, tortes, filled rolls,, Individual sizes/custom-made products e.g. mini pastries, Production of seasonal items (stollen, Bethmännchen, Christmas cookies, Martin's pretzel, Berliner, Delivery of fresh baked goods (major customers, hotels, canteens, trade fairs) with own vehicle, Delivery of fresh baked goods 365 days in the Rhine-Main region, Supplying hotels, canteens, major customers and trade fair exhibitors (Frankfurt Trade Fair), own field sales team, Order intake by telephone
- Materials
- Handcrafted baked goods, Seasonal items, Custom-made products
- Certificates
- DIN ISO 9001, HACCP concept (with regular audits), GQH (Certified Quality – Hesse), ISO 9001, HACCP
- Founded
- 1903
- Industries
- Hotels, Canteens, Major customers/Catering, Trade fair catering (Frankfurt Trade Fair), Branches/Retail
- 01
Regional sourcing of ingredients
- 02
Handcrafted dough production with long proofing times (in some cases over 20
- 03
Nightly baked goods production according to in-house recipes
- 04
Individual sizes and custom-made products
- 05
Delivery with own vehicle fleet on 365 days
Products & Production
Handcrafted baked goods
Bread, rolls, pastry pieces, cakes, tortes, filled rolls, wraps, sandwiches and fine baked goods from our own craft production.
Seasonal items
Stollen, Bethmännchen, Christmas cookies, Martin's pretzel and Berliner doughnuts as a seasonal range.
Custom-made products
Individual sizes, e.g. mini pastries, according to customer requirements.
Locations
Frankfurt am Main
DEProduction and branch
- Materials
- Baked goods
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Handcrafted baked goods production (bread, rolls, pastry pieces, cakes, tortes, filled rolls,Plastics | – | – | – | – | Grains/doughs, natural ingredients (no engineering |
| Individual sizes/custom-made products e.g. mini pastriesPlastics | – | – | – | – | Baked goods |
| Production of seasonal items (stollen, Bethmännchen, Christmas cookies, Martin's pretzel, BerlinerPlastics | – | – | – | – | Baked goods |
| Delivery of fresh baked goods (major customers, hotels, canteens, trade fairs) with own vehicleAssembly | – | – | – | – | – |
Additional services
Quality
Since 2001 the company has been DIN-ISO 9001 certified and works according to the HACCP concept with regular audits. It holds the GQH quality seal (Certified Quality – Hesse) and provides product specifications for major customers.
| Evidence | Frankfurt am Main |
|---|---|
| ISO 9001 | |
| HACCP | |
| GQH (Certified Quality – Hesse) |
History
- 1903
Founded as a bakery-confectionery and delivery bakery; owner-managed traditional company to this day.
- 2001
DIN ISO 9001 certification.