LO Liqueur d'Or

About LO Liqueur d'Or

LO Liqueur d'Or is a craft business from Les Ponts-de-Martel in the Neuchâtel Jura that develops and sells handcrafted liqueurs. Based on training as a kavist (liqueur specialist), three product families are produced: Zestées at 27 % vol., Infusées at 20 % vol. and Macérées at 25 % vol. The business focuses on the most natural production possible: organic neutral alcohol, organic sugar and a strict selection of raw materials, which come predominantly from organic cultivation or are grown without treatments and pesticides. The aim is to preserve the natural flavour of fruits, plants and spices without it being masked by excessive sweetness. The products are sold to private customers, delicatessen shops and restaurants throughout Switzerland, with a focus on French-speaking Switzerland, and are offered via a boutique with an online shop as well as at tasting evenings in the “liqueurware” format, where delivery takes place that same evening.

Site

Les Ponts-de-Martel

Processes

Boutique/online shop (Buy Now), Delivery directly in the evening at liqueurware evenings, Sales to private customers, delicatessen shops and restaurants, Free home visits for tasting evenings

Materials

Organic neutral alcohol, Organic sugar, Fruits, plants and spices

Industries

Delicatessen/Épiceries fines, Gastronomy/Restaurants, Private customers (B2C)

1. 01

   Selection of organic raw materials

2. 02

   Preparation of the liqueurs (zesting, infusion, maceration)

3. 03

   Bottling

4. 04

   Sales via boutique/online shop and delicatessen trade

5. 05

   Direct delivery at liqueurware evenings

Raw materials and production

Locations

Products

History

1. Founded by a kavist who, based on his training, developed handcrafted liqueurs in three families: Zestées (27 % vol.), Infusées (20 % vol.) and Macérées (25 % vol.), predominantly with organic raw materials.