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Lohrmanns – Fertigung

Independent craft brewery with restaurant in Dresden, developed as Germany's first university spin-off brewery at TU Dresden.

Lohrmanns Logo

Lohrmanns Brauerei & Restaurant (Kraftwerk Mitte)

Dresden (Kraftwerk Mitte) · GermanyNew on Amplifa

12Beer taps in the restaurant
approx. 25 beer varietiesBeer variety on tap

About Lohrmanns

Lohrmanns is a brewery with an attached restaurant located in the Kraftwerk Mitte in the heart of Dresden. It emerged from research at TU Dresden and sees itself as Germany's first university spin-off brewery. It is based on years of research into beer, brewing processes, and hop and malt varieties, which were first tested in the laboratory. The range includes around 25 beers, including Pilsner, Helles, Red, various IPA variants, wheat beer, smoked beer (Rauchbier), Porter, Märzen, Festbier, Bock and Dresden Dark – available from the taps in the restaurant as well as in bottles. The offering also includes brewery tours, tastings, group events and exclusive use of the restaurant. Target groups are lovers of handcrafted beers as well as private and corporate events in the hospitality sector.

Site
Kraftwerk Mitte, Dresden
Processes
Brewery tours, Tastings (bookable exclusively), Events/group events, Exclusive use of the restaurant, Bottled beer sales
Materials
Pilsner, IPA variants (including Australian, Lemondrop, Hazy, NEIPA), Wheat & Hopfen-Weisse, Porter (English Porter, Baltic Porter), Rauchbier (smoked beer), Winter-Bock & Strong Ale Bio
Industries
Gastronomy, Craft beer
  1. 01

    Research into hops, malt and brewing processes

  2. 02

    Laboratory trials and recipe development

  3. 03

    Brewing of the beers

  4. 04

    Draft service in the restaurant and bottled beer sales

  5. 05

    Brewery tours, tastings and events

Beer Variety & Brewing Processes

PILS

Pilsner

Bottom-fermented beer with 5.0 % vol. alcohol and 36 IBU.

IPA

IPA variants (including Australian, Lemondrop, Hazy, NEIPA)

Hop-forward beers with 6.4–7.5 % vol. alcohol and up to 65 IBU.

WEIZEN

Wheat & Hopfen-Weisse

Wheat beers, including a Hopfen-Weisse with 80 IBU.

PORTER

Porter (English Porter, Baltic Porter)

Dark, malt-forward beers with up to 200 EBC.

RAUCH

Rauchbier (smoked beer)

Smoky beer with 5.8 % vol. alcohol and 45 EBC.

BOCK

Winter-Bock & Strong Ale Bio

Stronger beers with 6.7–7.2 % vol. alcohol.

Location

Kraftwerk Mitte, Dresden

DE

Brewery with restaurant

Materials
Pilsner, Helles, Red, IPA, Wheat, Rauchbier, Porter, Märzen, Festbier, Bock

Our Beers

Craft beer from our own brewery
Craft beer from our own breweryBrewery · Gastronomy & Craft Beer

Inside the production

Lohrmanns brewery and restaurant at the Kraftwerk Mitte, Dresden
Lohrmanns brewery and restaurant at the Kraftwerk Mitte, Dresden

Industries

GastronomyCraft beer

Additional services

Brewery toursTastings (bookable exclusively)Events/group eventsExclusive use of the restaurantBottled beer sales

History

  1. Development at TU Dresden: Lohrmanns is established as Germany's first university spin-off brewery following extensive research into beer, brewing processes and hop and malt varieties.

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