Family business in Arlesheim producing hand-crafted cold-smoked salmon and seasonal fresh fish

LubaFuma

Arlesheim (CH)New on Amplifa

Family businessLegal form

Luca BaurManagement

About LubaFuma

LubaFuma is a family business from Arlesheim specialising in hand-crafted cold-smoked salmon. Owner Luca Baur grew up in a gastronomy family and learned smoking early from his uncle; a hobby became today's business. The smoked salmon is cold-smoked by hand in small batches, without chemicals or artificial additives. In addition, LubaFuma offers fresh fish from sustainable fisheries in Switzerland, Iceland and Holland; the selection varies with the season. Orders can be placed until Thursday 16:00 and can be picked up in person or obtained via points of sale in Basel and the surrounding area. The products are aimed at end customers as well as gastronomy and retail in Switzerland.

Site: Arlesheim
Processes: Cold smoking of salmon (smoked salmon, hand-smoked, in small batches), Hand-crafted cold-smoked salmon, Fresh fish sales, Pickup, Sales via points of sale in Basel and the surrounding area
Materials: Salmon, Fresh fish, Cold smoking
Certificates: Certificates
Industries: Fish delicacies, Gastronomy, Retail

01
Procurement of salmon raw material or seasonal fresh fish from sustainable
02
Seasoning
03
Cold smoking by hand in small batches
04
Sales via online ordering with pickup or points of sale in Basel and

Raw Materials & Finishing

SAL

Salmon

Base raw material for the hand-crafted cold-smoked salmon.

Fresh fish

Seasonal selection from sustainable fisheries in Switzerland, Iceland and Holland.

KGR

Cold smoking

Gentle smoking process done by hand without chemicals or artificial additives.

Location

Arlesheim

Production and sale of smoked salmon and fresh fish

Lot size: small batches
Materials: Salmon, fresh fish

Specialities

**Cold-smoked salmon**Hand-smoked · Fish delicacies

Inside the production

Industries

Fish delicaciesGastronomyRetail

Processes & technical limits

Processes	Tolerance	Max. part	Weight	Lot size	Materials
Cold smoking of salmon (smoked salmon, hand-smoked, in small batches)Heat treatment	–	–	–	small batches	Salmon

Additional services

Hand-crafted cold-smoked salmonFresh fish salesPickupSales via points of sale in Basel and the surrounding area

Quality Standard

LubaFuma avoids chemicals and additives, smokes in small batches by hand and processes only the best raw material. The fresh fish selection comes from sustainable fisheries.

Evidence	Arlesheim
Certificates

History

Born into a gastronomy family; Luca Baur learned smoking early from his uncle; a hobby became the family business LubaFuma in Arlesheim.