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Lubeca – Fertigung

Manufacturer of raw marzipan masses, nougat masses, chocolate couvertures and nut preparations as semi-finished products for further processing.

Lubeca Logo

Lübecker Marzipan-Fabrik v. Minden & Bruhns GmbH & Co. KG

Stockelsdorf/LübeckNew on Amplifa

1904Founded
260Employees
more than 60Countries supplied
100 %Owned by the Friedrich Bluhme and Else Jebsen Foundation

About Lubeca

The Lübecker Marzipan-Fabrik v. Minden & Bruhns GmbH & Co. KG operates under the brand name Lubeca and manufactures the following as semi-finished products for further processing: raw marzipan masses, nougat masses, chocolate couvertures as well as almond and hazelnut preparations. Marzipan production follows a tradition that is over 100 years old: the masses are finely rolled in granite roller mills and roasted in open, rotating copper roasting kettles; the almonds are blanched beforehand in steam kettles and hand-sorted. Raw materials such as almonds, hazelnuts, sugar and cocoa are received and inspected in the company's own raw goods warehouse; a temperature-controlled, fully automated high-bay warehouse handles storage of finished goods. Customers are confectioners and bakers, chocolatiers, pâtissiers and companies in the confectionery and baking industry, supplied in more than 60 countries. The mid-sized company with 260 employees is 100 % owned by the non-profit Friedrich Bluhme and Else Jebsen Foundation, whose proceeds benefit the public good in the Lübeck region. The production site and headquarters are located in Stockelsdorf near Lübeck.

Site
Stockelsdorf/Lübeck
Processes
Production of raw marzipan masses (fine rolling in granite roller mills, roasting in open copper, Production of nougat masses, Production of chocolate couvertures, Production of almond and hazelnut preparations (semi-finished products), Production of raw marzipan masses, Nougat masses, Chocolate couvertures, Almond and hazelnut preparations as semi-finished products
Materials
Almonds, Hazelnuts, Sugar, Cocoa/Chocolate
Founded
1904
Employees
260
Industries
Confectionery industry, Baking industry, Confectioners and bakers, Chocolatiers, Pâtissiers
  1. 01

    Raw material receiving and inspection (own raw goods warehousing)

  2. 02

    Blanching of almonds in steam kettles

  3. 03

    Roasting in open, rotating copper roasting kettles

  4. 04

    Fine rolling in granite roller mills

  5. 05

    Production of nougat masses and chocolate couvertures

  6. 06

    Storage in the temperature-controlled, fully automated high-bay warehouse

  7. 07

    Shipping to more than 60 countries

Raw Materials and Processes

MAN

Almonds

Basic raw material for raw marzipan masses and almond preparations, inspected and hand-sorted.

HAS

Hazelnuts

Raw material for nougat masses and hazelnut preparations.

ZUC

Sugar

Component of the marzipan and nougat masses.

KAK

Cocoa/Chocolate

Raw material for chocolate couvertures.

Sites

Standort Stockelsdorf/Lübeck

Stockelsdorf/Lübeck

DE

Production site/Headquarters

Materials
Almonds, hazelnuts, sugar, cocoa
  • Granite roller mill (fine rolling)
  • Open rotating copper roasting kettle
  • Steam kettle (blanching)
  • Temperature-controlled, fully automated high-bay warehouse with loading and unloading equipment

Products

Raw marzipan masses
Raw marzipan massesGranite roller mill · Confectionery industry
Fine rolling in granite roller mills
Fine rolling in granite roller millsTraditional process · Marzipan production
Roasting of the raw mass
Roasting of the raw massCopper roasting kettle · Marzipan production
Hand-sorting of the almonds
Hand-sorting of the almondsQuality assurance · Raw material processing

Inside the production

Steam kettle from 1905 for blanching
Steam kettle from 1905 for blanching
Raw goods warehouse 1909
Raw goods warehouse 1909
Factory view around 1960
Factory view around 1960
Factory view around 1970
Factory view around 1970

Industries

Confectionery industryBaking industryConfectioners and bakersChocolatiersPâtissiers

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Production of raw marzipan masses (fine rolling in granite roller mills, roasting in open copperFood/Processing––––Almonds, Sugar
Production of nougat massesFood/Processing––––Hazelnuts
Production of chocolate couverturesFood/Processing––––Cocoa
Production of almond and hazelnut preparations (semi-finished products)Food/Processing––––Almonds, Hazelnuts

4 Anlagen & Maschinen

MachineManufacturer / modelQuantityWorking areaYear builtSite
Granite roller mill (fine rolling)––––Stockelsdorf/Lübeck
Open rotating copper roasting kettle––––Stockelsdorf/Lübeck
Steam kettle (blanching)––––Stockelsdorf/Lübeck
High-bay warehouse with automatic loading and unloading equipment (temperature-controlled)––––Stockelsdorf/Lübeck

Additional services

Production of raw marzipan massesNougat massesChocolate couverturesAlmond and hazelnut preparations as semi-finished products

History

  1. 1904

    Founded by Felix Bruhns, Wilhelm Beth and Henning von Minden on 1 May

  2. 1910

    Friedrich Bluhme Jebsen becomes a partner

  3. 1917

    Friedrich Bluhme Jebsen becomes sole owner

  4. 1960

    Shortly before his death, Friedrich Bluhme Jebsen establishes the Friedrich Bluhme and Else Jebsen Foundation

  5. 2004

    100th anniversary on 30.04. with 250 guests from Germany and abroad

  6. 2005

    Commissioning of the fully automated, temperature-controlled high-bay warehouse

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