Production of organic dairy products from sheep's, goat's and cow's milk in its own manufactory in Velten
Luisenhof Milchmanufaktur
Velten · WiebendorfNew on Amplifa
About Luisenhof Milchmanufaktur
Since 2019, Luisenhof Milchmanufaktur has been producing organic dairy products from sheep's, goat's and cow's milk in Velten on the northern city limits of Berlin. The range includes fresh milk, yoghurt, cheese and butter, including sheep's milk products such as fresh milk, yoghurt and sheep's cheese as well as goat's cream cheese and goat's Gouda. The organic cow's milk comes from the company's own farm in Wiebendorf in Mecklenburg as well as from other farmers in the region; organic sheep's and organic goat's milk are also sourced regionally. The team has decades of experience in the dairy industry and has been active in the organic milk sector since the early 1990s. Founder Hubert Böhmann has been active in dairy farming since 1979 and founded the Gläserne Molkerei (Transparent Dairy) in 2001. In Velten, the company operates a milk shop for direct sales and invites visitors to farm tours. The business is certified as an organic control body DE-ÖKO-003.
- Site
- Velten
- Processes
- Processing of organic sheep's milk into fresh milk, yoghurt and sheep's cheese, Production of goat's cream cheese and goat's Gouda, Processing of organic cow's milk into fresh milk, butter, yoghurt and cheese, Processing of organic sheep's, goat's and cow's milk into fresh milk, yoghurt, cheese, butter, Milk shop (direct sales) in Velten, Farm tours
- Materials
- Organic sheep's milk, Organic goat's milk, Organic cow's milk
- Certificates
- Organic certification (organic control body DE-ÖKO-003), Organic certification DE-ÖKO-003
- Founded
- 2019
- Industries
- Dairy/milk processing, Organic food, Agriculture (dairy farming)
- 01
Milk production on own organic farm in Wiebendorf and purchase of organic milk
- 02
Processing into fresh milk, yoghurt, cheese and butter
- 03
Direct sales in the milk shop in Velten
Raw materials and products
Organic sheep's milk
Fresh Bioland sheep's milk as an alternative to cow's milk, processed into fresh milk, yoghurt and sheep's cheese.
Organic goat's milk
Basis for goat's cream cheese and goat's Gouda with a tangy flavour.
Organic cow's milk
From the own farm in Wiebendorf and from regional farmers, processed into fresh milk, butter, yoghurt and cheese.
Locations
Velten
DEDairy manufactory with production and milk shop
- Materials
- Organic sheep's, goat's and cow's milk
Wiebendorf
DEAgriculture, own organic farm for milk production
- Materials
- Organic cow's milk
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Processing of organic sheep's milk into fresh milk, yoghurt and sheep's cheeseOther | – | – | – | – | Organic sheep's milk |
| Production of goat's cream cheese and goat's GoudaOther | – | – | – | – | Organic goat's milk |
| Processing of organic cow's milk into fresh milk, butter, yoghurt and cheeseOther | – | – | – | – | Organic cow's milk |
Additional services
Quality and organic certification
The dairy manufactory in Velten and the Luisenhof Wiebendorf are certified as organic control body DE-ÖKO-003. The products are made in the best organic quality according to ecological standards.
| Evidence | Velten | Wiebendorf |
|---|---|---|
| Organic certification DE-ÖKO-003 |
History
- 1979
Hubert Böhmann begins his activity in dairy farming.
- 2001
Hubert Böhmann founds the Gläserne Molkerei.
- 2019
Production start of Luisenhof Milchmanufaktur in Velten on the northern city limits of Berlin.