Hand-crafted drum roasting of coffee blends for the hospitality industry and retail

Mäder Kaffeerösterei e.K. Original Swiss Cafe

Hilzingen (DE) · Uznach (CH)New on Amplifa

1985Founded

2 locationsHilzingen (DE) and Uznach (CH)

About Mäder Coffee

Mäder Kaffeerösterei e.K. is a traditional company founded in 1985 and based in Hilzingen, producing coffee blends for the regional and nationwide hospitality industry as well as the grocery trade. All raw coffee varieties are drum-roasted daily using the traditional drum roasting process; with a roasting time of 15 to 20 minutes and cooling without water injection, acidity is reduced and aroma development is promoted. Each coffee blend receives its own individual roasting curve; the individual origins are only combined into blends after roasting. Roasting takes place at the partner SQRC in Uznach in Switzerland, while administration, sales and a salesroom are located in Hilzingen. The product range includes espresso blends, 100% Arabica coffees, ground coffee, decaffeinated and organic coffees as well as accessories, tea and specialties such as olive oil. Distribution takes place via the B2B online shop with prices available after registration as well as through the hospitality industry and retail.

Site: Hilzingen
Processes: Coffee roasting (traditional drum roasting process), Hand-crafted drum roasting, Blending of coffee blends, Cooling without water injection, Distribution to the regional hospitality industry, Online shop (B2B prices after registration)
Materials: Traditional drum roasting process, Blending of coffee blends
Certificates: ISO 9001
Founded: 1985
Industries: Coffee roastery / Coffee trade, Hospitality industry, Food retail

01
Purchase of raw coffee from growing regions worldwide
02
Drum roasting with individual roasting curve (15–20 min.)
03
Cooling without water injection
04
Blending of the roasted coffee varieties
05
Packaging and distribution to the hospitality industry and retail

Roasting Process and Raw Materials

RÖST

Traditional drum roasting process

Roasting process applied daily with a roasting time of 15–20 minutes for acid reduction and aroma development.

BLEND

Blending of coffee blends

Combination of individually roasted coffee varieties into harmoniously balanced blends.

Locations

Hilzingen

Administration, sales, salesroom

Uznach (SQRC)

Roasting site

Products

**Trial Pack Cafe Creme 4 x 250g**Drum roasting · Coffee trade

Inside the production

Industries

Coffee roastery / Coffee tradeHospitality industryFood retail

Processes & technical limits

Processes	Tolerance	Max. part	Weight	Lot size	Materials
Coffee roasting (traditional drum roasting process)Roasting process 15-20 minutes, cooling without water injection, individual	–	–	–	–	–

Additional services

Hand-crafted drum roastingBlending of coffee blendsCooling without water injectionDistribution to the regional hospitality industryOnline shop (B2B prices after registration)

Quality

Quality is ensured through hand-crafted roasting, individual roasting curves and cooling without water injection; documented certificates are not available.

Evidence	Hilzingen
ISO 9001

History

1985
Founded by Elmar Mäder with the trade of Swiss coffee for the regional hospitality industry
2005
Taken over by the current company owner Roland Breithaupt