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Maintal – Fertigung

Manufacturer of preserves, jams, jellies, fruit spreads, fruit purees and organic rosehip seed oil since 1886.

Maintal Logo

Maintal Konfitüren GmbH

Haßfurt (Bavaria)New on Amplifa

1886Founded in Haßfurt
1923New building at today's company headquarters in Haßfurt
4th/5th generationFamily-run
20+Countries of origin of ingredients
2016Certified according to the ZNU Standard Sustainable Business

About Maintal Konfitüren

Maintal Konfitüren GmbH is an independent family business now run by the fourth and fifth generation, headquartered in Haßfurt in Bavaria. Since 1886 the company has been producing preserves, jams, jellies and fruit spreads, including the Maintal Hagebutten-Konfitüre extra (rosehip extra preserve). Processing takes place at the Bavarian confiture manufactory five days a week: the fruits are deep-frozen at perfect ripeness, then gently cooked in small batches in the vacuum kettle at low temperatures and with short heating, filled, packaged and shipped. The ingredients come from more than 20 countries; the product range includes conventional, organic, Demeter and reduced-sugar products as well as wine jellies made from Franconian quality wines. Since 2020, cold-pressed organic rosehip seed oil (organic wild rose oil) has been extracted from rosehip seeds for the cosmetics industry. Distribution takes place via food retail, organic markets, a factory outlet and an online shop with direct shipping within Germany.

Site
Haßfurt
Processes
Production of preserves, jams, jellies and fruit spreads (cooking in the vacuum kettle,, Filling, packaging and shipping of preserves/jams/jellies/fruit spreads, Deep-freezing of fruits at perfect ripeness, Production and cold pressing of organic rosehip seed oil (organic wild rose oil) for the cosmetics, Online shop with direct shipping, Factory outlet, Own research & development team, Production of organic rosehip seed oil (organic wild rose oil) for the cosmetics industry
Materials
Rosehip(s), Apricot, Strawberry, Raspberry, Sour cherry, Mango, Garden fruits, Forest fruits
Certificates
ZNU Standard Sustainable Business Food, IFS, Organic seal (EU Organic Regulation), Halal (Jakim MS 1500:2019, MUI HAS 23000, SMIIC 1:2011, GSO 2055-1), Demeter
Founded
1886
Industries
Food retail, Organic markets, Cosmetics industry, End consumers (factory outlet, online shop)
  1. 01

    Selection of fruits from carefully selected suppliers in more than 20 countries

  2. 02

    Deep-freezing the fruits at perfect ripeness

  3. 03

    Gentle cooking in small batches in the vacuum kettle

  4. 04

    Filling

  5. 05

    Packaging

  6. 06

    Shipping or distribution via retail, factory outlet and online shop

Fruits & Ingredients

HGB

Rosehip

Main raw material of the company, used e.g. for the Maintal Hagebutten-Konfitüre extra and, since 2020, for producing cold-pressed organic rosehip seed oil.

BIO

Organic fruits from certified cultivation

The basis of the organic range built up since 2000 with a fruit content of 60 to 70%.

DEM

Demeter fruits (biodynamic)

The basis of the Demeter line Annes Feinste, farmed biodynamically since 1924.

WEE

Franconian quality wine (Silvaner, Regent)

Gently cooked in small batches into wine jellies.

APF

Apple sweetness

The only sweetening agent of the reduced-sugar line with 50% less sugar.

PREI

Wild lingonberries

Harvested at the optimal stage of ripeness and sold as select lingonberries.

Site

Standort Haßfurt

Haßfurt

DE

Production, administration, factory outlet, shipping

Lot size
Small cooking batches in the vacuum kettle
Materials
Organic and conventional fruits, sugar, apple sweetness, Franconian quality wine
  • Vacuum kettle
  • Cold storage facility (opened 2023, with heat recovery and solar system)

Products

Organic + vegan rosehip fruit spread
Organic + vegan rosehip fruit spreadVacuum cooking · Organic range
Organic + vegan apricot-mango fruit spread
Organic + vegan apricot-mango fruit spreadVacuum cooking · Organic range
Organic + vegan strawberry fruit spread
Organic + vegan strawberry fruit spreadVacuum cooking · Organic range
Organic + vegan raspberry fruit spread
Organic + vegan raspberry fruit spreadVacuum cooking · Organic range
Organic + vegan garden fruits fruit spread, finely sieved
Organic + vegan garden fruits fruit spread, finely sievedVacuum cooking · Organic range
Organic rosehip seed oil (organic wild rose oil), cold-pressed
Organic rosehip seed oil (organic wild rose oil), cold-pressedCold pressing · Cosmetics industry

Inside the production

Production steps at a glance: from the fruit on the tree to deep-freezing
Production steps at a glance: from the fruit on the tree to deep-freezing
Artisanal production: strawberry jam being poured into a jar
Artisanal production: strawberry jam being poured into a jar
High-quality ingredients: fruits at perfect ripeness
High-quality ingredients: fruits at perfect ripeness
Grand opening of the cold storage facility in Haßfurt in May 2023
Grand opening of the cold storage facility in Haßfurt in May 2023
Multiple certifications: ZNU, IFS, organic, Halal and Demeter
Multiple certifications: ZNU, IFS, organic, Halal and Demeter
Family tradition: historical Maintal labels and production history
Family tradition: historical Maintal labels and production history

Industries

Food retailOrganic marketsCosmetics industryEnd consumers (factory outlet, online shop)

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Production of preserves, jams, jellies and fruit spreads (cooking in the vacuum kettle,Plastics––––Fruits (rosehip, apricot, strawberry, raspberry,, Sugar, Apple sweetness, Franconian quality wine (Silvaner, Regent)
Filling, packaging and shipping of preserves/jams/jellies/fruit spreadsAssembly–––––
Deep-freezing of fruits at perfect ripenessPlastics––––Fruits
Production and cold pressing of organic rosehip seed oil (organic wild rose oil) for the cosmeticsPlastics––––Rosehip seeds

2 Anlagen & Maschinen

MachineManufacturer / modelQuantityWorking areaYear builtSite
Vacuum kettle––––Haßfurt
Cold storage facility–1–2023Haßfurt

Additional services

Online shop with direct shippingFactory outletOwn research & development teamProduction of organic rosehip seed oil (organic wild rose oil) for the cosmetics industry

Quality & Certifications

Maintal is multiple-certified by independent inspection bodies: according to the ZNU Standard Sustainable Business Food, according to IFS (transparency, product quality, hygiene), according to the EU Organic Regulation (organic seal with seamless control of the chain), according to Halal standards and as a Demeter producer.

EvidenceHaßfurt
ZNU Standard Sustainable Business Food
IFS
Organic seal (EU Organic Regulation)
Halal (Jakim MS 1500:2019, MUI HAS 23000, SMIIC 1:2011, GSO 2055-1)
Demeter

Company History

  1. 1886

    Founded by Josef Müller junior in Haßfurt as a wholesale business for vegetables and regional products (tea, herbs, dried fruit, rosehips).

  2. 1889

    Start of production of jams and jellies.

  3. 1923

    Son Rudolf Müller takes over, renaming the company Maintal Obstindustrie and building new premises outside Haßfurt, the present company headquarters.

  4. 1954

    Helmut Müller joins the management; in 1973 he takes over leadership completely.

  5. 1978–1998

    The Maintal rosehip preserve is also used on Himalaya expeditions by Karl Maria Herrligkoffer and becomes market leader in Germany.

  6. 1999

    Change of generations: Anne Feulner and Klaus Hammelbacher take over the management (4th generation).

  7. 2000

    Development of an extensive organic range; the Annes Feinste brand is available in organic markets.

  8. 2016

    Certification according to the ZNU Standard Sustainable Business Food.

  9. 2018

    Winner of 'Erfolgreich.Familienfreundlich' – Bavaria's Top 20 and finalist of the Großer Preis des Mittelstandes (Grand Prize of Mid-Sized Companies).

  10. 2020

    Production of cold-pressed organic rosehip seed oil (organic wild rose oil) for the cosmetics industry.

  11. 2023

    Grand opening of the cold storage facility in Haßfurt in May; Klaus Hammelbacher retires, and an expanded management team (Future Team) takes over.

  12. 2025

    Valentin Feulner joins the company leadership from May 2025 (5th generation).

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