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Maitre vite – Fertigung

Berlin bakery manufactory for daily baked goods, confectionery and snacks, handcrafted for large-scale consumers and branch outlets.

Maitre vite Logo

Maitre vite Backmanufaktur GmbH

Berlin · BerlinNew on Amplifa

1989Founded
just under 90Employees
2Locations in Berlin
DE-ÖKO-070Organic certification

About Maitre vite

Maitre vite is a master bakery founded in Berlin in 1989 that has developed from a classic croissanterie into a craft bakery with a full product range of baked goods, confectionery items and snacks. All products are baked fresh daily in-house by hand, with a special affinity for French specialties such as croissants and baguettes. Direct sales to large-scale consumers – including renowned hotels, hospital and senior care/nursing home operators as well as selected resellers – form the core business, complemented by company-owned franchise outlets and an online ordering app for registered bulk buyers. The sustainable production facility, occupied in 2023, enables production in organic quality and is partially supplied with electricity by a photovoltaic system. The company operates according to HACCP guidelines with a quality management system and is certified as an organic operation (DE-ÖKO-070). Around 90 employees produce and distribute the product range, which also includes individual wedding cakes.

Site
Berlin
Processes
Direct sales for major customers (hotels, clinics, senior care/nursing homes), Franchise distribution via branch outlets, Online ordering app for large-scale consumers, Production of baked goods, confectionery and snacks, individual wedding cakes with consultation and tastings, Apprenticeships in bakery and confectionery
Materials
Bread and rolls, French specialties, Confectionery items and cakes, Snack products, Organic quality
Certificates
Organic certification (certification body DE-ÖKO-070), HACCP, Organic certification (DE-ÖKO-070), ISO 9001
Founded
1989
Employees
just under 90
Industries
Hotels, Hospital and senior care/nursing home operators, Resellers, End consumers (branch outlets)
  1. 01

    Raw material purchasing (regional)

  2. 02

    Handcrafted production in the bakery manufactory

  3. 03

    Daily fresh baking

  4. 04

    Direct sales to large-scale consumers / branch distribution

  5. 05

    Online ordering app for bulk buyers

Products & Production

Backwaren

Bread and rolls

Full product range of the gourmet baker, baked fresh daily by hand.

Croissant

French specialties

Croissants and baguettes as the core of the French baking tradition cultivated since 1989.

Konditorei

Confectionery items and cakes

Fine confectionery products including individual wedding cakes with consultation and tastings.

Snacks

Snack products

In-house snack production for large-scale consumers and branch outlets.

Bio

Organic quality

Production in organic quality since moving into the new production facility in 2023, certified under DE-ÖKO-070.

Locations

Standort Blomberger Weg 5, 13437 Berlin

Blomberger Weg 5, 13437 Berlin

DE

Branch distribution, administration

Standort Saalmannstrasse 7-9, 13409 Berlin

Saalmannstrasse 7-9, 13409 Berlin

DE

Direct sales and production

Product Range

Baked goods range
Baked goods rangeHandcrafted · Large-scale consumers/gastronomy
Bakery products
Bakery productsFresh daily production · Hotels & care sector
Coffee specialties & snacks
Coffee specialties & snacksIn-house production · Outlets & catering

Inside the production

The Maitre vite bakery manufactory
The Maitre vite bakery manufactory
Gourmet Boulangerie & Café
Gourmet Boulangerie & Café
Regional, seasonal, sustainable
Regional, seasonal, sustainable
Quality baked goods 365 days a year
Quality baked goods 365 days a year
Supplying hotels and large-scale consumers
Supplying hotels and large-scale consumers
Business catering
Business catering

Industries

HotelsHospital and senior care/nursing home operatorsResellersEnd consumers (branch outlets)

Additional services

Direct sales for major customers (hotels, clinics, senior care/nursing homes)Franchise distribution via branch outletsOnline ordering app for large-scale consumersProduction of baked goods, confectionery and snacksindividual wedding cakes with consultation and tastingsApprenticeships in bakery and confectionery

Reference customers

renowned hotelshospital and senior care/nursing home operators (no names disclosed publicly)

Quality

Production takes place in accordance with HACCP guidelines with a quality management system and compliance requirements. As an organic operation, Maitre vite is subject to inspection by the certification body DE-ÖKO-070.

EvidenceBerlin
HACCP
Organic certification (DE-ÖKO-070)
ISO 9001

History

  1. 1989

    Founded as a classic croissanterie with French baking artistry

  2. 2023

    Occupied a new, sustainable production facility with organic quality and a photovoltaic system on over 1200 m² of roof space

  3. 2026

    Start of training with four new apprentices in the bakery and two in the confectionery

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