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MAJA – Fertigung

Machines for food processing: derinding, portioning, skinning and flake ice production since 1955.

MAJA Logo

MAJA-Maschinenfabrik Hermann Schill GmbH

Kehl-Goldscheuer (headquarters) · Omaha, USA · Entzheim near Strasbourg, FranceNew on Amplifa

1955Founded
ca. 200Employees
> 70 %Export share (report 2015)
3Locations (DE, US, FR)
HRB 718580, Amtsgericht FreiburgCommercial register

About MAJA-Maschinenfabrik

MAJA-Maschinenfabrik Hermann Schill GmbH develops, produces and distributes machines for food processing at its Kehl-Goldscheuer site. The product portfolio includes derinding and membraning machines, defatting systems, poultry and fish skinners, circular blade slicers and döner kebab slicing machines for weight-accurate portioning of fresh meat, as well as flake ice and nugget ice makers. The machines are used in meat, sausage, poultry and fish processing, in the cooling and presentation of fresh food, in bakery production and in food retail. The range is complemented by automation solutions and robotics as well as automatic ice dispensers and weighing systems. Since August 2018, MAJA has been part of JBT Marel; around 200 employees work at the Kehl-Goldscheuer site in development, production, worldwide sales and after-sales. The international business is handled through subsidiaries in Omaha (USA) and Entzheim (France) as well as a worldwide dealer network.

Site
Kehl-Goldscheuer
Processes
Derinding (skinning), Membrane removal, Skinning (poultry, fish), Defatting, Portion cutting / weight-accurate portioning of fresh meat, Circular blade slicing, Döner/kebab slicing, Flake ice production
Materials
Derinding (skinning), Membrane removal, Portion cutting, Flake ice / nugget ice production, Automation
Certificates
ISO 9001
Founded
1955
Employees
ca. 200
Industries
Meat processing, Sausage production, Poultry processing, Fish processing, Bakery products, Food trade/food retail
  1. 01

    Development and design

  2. 02

    Production and assembly

  3. 03

    Sales (direct and dealer network)

  4. 04

    After-sales service and maintenance

Product groups and processes

SKIN

Derinding (skinning)

Derinding machines for meat, including the ESM, ESB and Skinny series.

MEMB

Membrane removal

Membrane removal machines such as the EASY, EVM and SR series for removal of the silver skin.

CUT

Portion cutting

Circular blade slicers and döner kebab slicing machines for weight-accurate portioning of fresh meat.

ICE

Flake ice / nugget ice production

Ice makers for cooling and presentation of fresh food as well as for sausage and bakery production.

AUTO

Automation

Automation solutions and robotics, including automatic ice dispensers and weighing systems.

Locations

Standort Kehl-Goldscheuer

Kehl-Goldscheuer

DE

Headquarters: development, production, sales, after-sales

Materials
Stainless steel food machines
  • Derinding machines (ESM, ESB, Skinny II, BXM, BXAplus)
  • Membrane removal machines (EASY, EVM, SR 500 A)
  • Flake ice makers (HY-GEN, SAH, RVH)
  • Nugget ice makers (NA L)
  • Circular blade slicer STC 400
  • Poultry and fish skinners
  • Automatic ice dispenser AS
  • Weighing system VS5

Machines and assemblies

Döner kebab slicing machine BXAplus
Döner kebab slicing machine BXAplusSlicing machine · meat processing
SingleFeed individual dispensing
SingleFeed individual dispensingAutomation · food processing
Portioning systems for meat
Portioning systems for meatPortion cutting · meat processing
Poultry cutting ACM-T
Poultry cutting ACM-TAutomation · poultry processing
Townsend skinning machine
Townsend skinning machineSkinning · meat processing
V-Cut meat portioning
V-Cut meat portioningPortion cutting · meat processing

Inside the production

Cutting process with conveyor belt
Cutting process with conveyor belt
Software visualization in salmon processing
Software visualization in salmon processing
Maintenance and spare parts
Maintenance and spare parts
AI-assisted optical sensor
AI-assisted optical sensor

Industries

Meat processingSausage productionPoultry processingFish processingBakery productsFood trade/food retailVegetable cooling/asparagusFood industry

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Derinding (skinning)Food processing machinery (not cut to size–––––
Membrane removalFood processing machinery–––––
Skinning (poultry, fish)Food processing machinery–––––
DefattingFood processing machinery–––––
Portion cutting / weight-accurate portioning of fresh meatFood processing machinery–––––
Circular blade slicingFood processing machinery–––––
Döner/kebab slicingFood processing machinery–––––
Flake ice productionFood processing machinery–––––
Nugget ice productionFood processing machinery–––––
Automation solutions / roboticsAutomation–––––

26 Anlagen & Maschinen

MachineManufacturer / modelQuantityWorking areaYear builtSite
Flake ice makerMAJA HY-GEN–––Kehl-Goldscheuer
Flake ice makerMAJA SAH 85 L / SAH 170 L–––Kehl-Goldscheuer
Flake ice makerMAJA SAH series–––Kehl-Goldscheuer
Flake ice makerMAJA RVH series–––Kehl-Goldscheuer
Nugget ice makerMAJA NA L series–––Kehl-Goldscheuer
Automatic ice dispenserMAJA AS–––Kehl-Goldscheuer
Automatic dosing weighing systemMAJA VS5–––Kehl-Goldscheuer
Derinding machineMAJA ESM 5550 series–––Kehl-Goldscheuer
Derinding machineMAJA ESM 5800–––Kehl-Goldscheuer
Derinding machineMAJA Skinny II–––Kehl-Goldscheuer
Derinding machineMAJA ESB 4434 series–––Kehl-Goldscheuer
Derinding machineMAJA ESB 4434 V series–––Kehl-Goldscheuer
Derinding machineMAJA ESB 4600–––Kehl-Goldscheuer
Derinding machineMAJA BXM series–––Kehl-Goldscheuer
Derinding machine / döner kebab slicing machineMAJA BXAplus series–––Kehl-Goldscheuer
Defatting systemMAJA ESM 5550/1–––Kehl-Goldscheuer
Derinding/defatting machineMAJA BXM 434 LOIN series–––Kehl-Goldscheuer
Membrane removal machineMAJA EASY series–––Kehl-Goldscheuer
Membrane removal machineMAJA EVM series–––Kehl-Goldscheuer
Derinding machineMAJA OPS–––Kehl-Goldscheuer
Membrane removal machineMAJA SR 500 A–––Kehl-Goldscheuer
Automatic poultry skinning machineMAJA ESB 4434/1 GV–––Kehl-Goldscheuer
Manual fish skinning machineMAJA EASY/2–––Kehl-Goldscheuer
Manual fish skinning machineMAJA ESM 435/2–––Kehl-Goldscheuer
Circular blade slicing machine (portion cutter)MAJA STC 400–––Kehl-Goldscheuer
Döner kebab slicing machineMAJA BXAplus K1–––Kehl-Goldscheuer

Additional services

DevelopmentProductionWorldwide salesAfter-sales serviceAutomation solutionsApprenticeship training

Quality and hygiene

The machines are designed for economical processing, high yield and high hygiene and sustainability requirements in food processing.

EvidenceKehl-Goldscheuer
ISO 9001

Company history

  1. 1955

    Foundation of Maja-Maschinenfabrik by Hermann Schill sen.; entry in the commercial register of the town of Kehl am Rhein in July 1955.

  2. 2011

    Joachim Schelb takes over as Head of Worldwide Sales.

  3. 2015

    60th anniversary; 180 employees including 20 apprentices; international subsidiaries in Omaha (USA) and Entzheim (France).

  4. 2018

    Since August 2018, MAJA has been part of JBT Marel.

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