Produces gluten-free flours and fine baking mixes for bread, pastries, cakes and cookies.

Mantler-Mühle GmbH

AustriaNew on Amplifa

GmbHLegal form

AustriaCompany headquarters

1 kg / 10 kgPackage sizes

About Mantler-Mühle

Mantler-Mühle GmbH is an Austrian flour producer headquartered in Austria, specializing in gluten-free flour blends and fine baking mixes. The product range includes a gluten-free universal flour for cooking and baking as well as specialized baking mixes for breads, bread and pastries, sponge cakes and cakes, and cookies. The products are formulated on the basis of corn starch, rice flour, buckwheat flour, starch and soy flour and are distributed in 1 kg packages as well as 10 kg sacks. Distribution takes place via the company's own online shop as well as selected supermarkets and online shops; local pickup is available. All products are certified with the international gluten-free symbol. According to its corporate principles, the family-owned company places value on short decision-making paths, continuous quality improvement and intensive further training of its employees.

Site: Austria
Processes: Online shop sales, Baking book/recipe support (free baking book), Local pickup (according to shop options)
Materials: Gluten-Free Universal Flour, Gluten-Free Bread Mix, Gluten-Free Bread and Pastry Mix, Gluten-Free Sponge and Cake Mix, Gluten-Free Cookie Mix
Certificates: Gluten-Free Certification (international gluten-free symbol), IFS Food
Industries: Food/Milling industry, Gluten-free baking mixes for end consumers, gluten-free baking mixes for end consumers

01
Compilation of ingredients
02
Production of the flour mixes
03
Packing (1 kg / 10 kg)
04
Distribution via online shop and retail partners

Ingredients & Mixes

Gluten-Free Universal Flour

Blend of corn starch, soy flour, guar gum and soy lecithin for cooking and baking, usable as a 1:1 replacement for conventional flour.

Gluten-Free Bread Mix

Fine baking mix of corn starch, buckwheat flour, flaxseed and soy flour for dark breads with a wholegrain character.

BGM

Gluten-Free Bread and Pastry Mix

Soy-free, lactose-free and gluten-free blend with dried sourdough and psyllium husk for light breads and pastries.

BKM

Gluten-Free Sponge and Cake Mix

Soy-free and gluten-free blend of sugar, starch and leavening agents for sponge cakes and pound cakes.

KKM

Gluten-Free Cookie Mix

Gluten-free, lactose-free and soy-free fine baking mix of rice flour and corn starch for cookies.

Locations

Austria

Production and distribution

Materials: Gluten-free flours and baking mixes

Products

**Gluten-Free Flour (Universal Mix)**Flour mix · Food

**Gluten-Free Bread Mix**Fine baking mix · Food

**Gluten-Free Bread and Pastry Mix**Fine baking mix · Food

**Gluten-Free Sponge and Cake Mix**Fine baking mix · Food

**Gluten-Free Cookie Mix**Fine baking mix · Food

Inside the production

Industries

Food/Milling industryGluten-free baking mixes for end consumersgluten-free baking mixes for end consumers

Additional services

Online shop salesBaking book/recipe support (free baking book)Local pickup (according to shop options)

Quality & Certification

The products are certified with the international gluten-free symbol. A quality management system with planning, control, assurance and improvement as well as standardization and documentation of work processes guarantees safe, high-quality products.

Evidence	Austria
Gluten-Free Certification (international gluten-free symbol)
IFS Food