
Cold-extracted extra virgin olive oil from our own production in Apulia as well as Italian delicatessen sold online.

Marco Burk Einzelunternehmen – Lanzilotti Olivenöl & Feinkost
Frammersbach (DE) · Carovigno (IT)New on Amplifa
About us – Delicacies from Apulia
Lanzilotti Olivenöl & Feinkost is a sole proprietorship founded in 2019 by Marco Burk, based in Frammersbach (Bavaria). The company runs an online business for Italian specialities from Apulia, including more than 20 pasta varieties, antipasti, pesto, sugo, spices, savoury snacks, balsamic vinegar as well as wine and spirits, sourced predominantly directly from small family businesses in the region. The core product is the cold-extracted olive oil of the Native Extra grade (extra virgin) from our own production: the family farms an estate of more than 10 hectares in Carovigno (Apulia), which is tended in winter by Salvatore Lanzilotti; the harvest and oil production take place on site. The oil has an acidity of 0.4 % and a fruity-intense flavour profile. Individually assembled gift baskets are also offered; orders can be collected in the pick-up room in Frammersbach. The three-person team consists of Marco Burk (online presence, commercial matters, marketing), Giuseppina Burk (sales, shipping, product selection) and Salvatore Lanzilotti (sales in Italy, plantations).
- Site
- Frammersbach
- Processes
- Online sales of Italian delicatessen, own olive oil production (cold-extracted, extra virgin), assembly of gift baskets, on-site collection, holiday apartment 'Casa Lanzilotti' (65 m²)
- Materials
- Extra Virgin Olive Oil (cold-extracted), Durum wheat semolina
- Founded
- 2019
- Employees
- 3
- Industries
- Delicatessen/Food, Direct sales of olive oil
- 01
Tending of the olive plantations (Carovigno)
- 02
Olive harvest
- 03
Cold extraction of the olive oil
- 04
Selection of products from Apulian family businesses
- 05
Assembling gift baskets
- 06
Shipping / collection in Frammersbach
Product Range & Production
Extra Virgin Olive Oil (cold-extracted)
Own production from the olive groves in Carovigno, acidity 0.4 %.
Durum wheat semolina
Base of the handmade pasta varieties such as orecchiette, strozzapreti and tagliatelle.
Locations

Frammersbach
DESales/pick-up room (online business)

Carovigno
ITOlive plantations and oil production (estate of more than 10 ha)
- Materials
- Olives
Products








Inside the production





Industries
Additional services
Our Family History
- 1992
The Lanzilotti family lived in Italy during the winter months; tending of the olive plantations and oil production
- 2000
Return to Carovigno; Michele Lanzilotti farmed the inherited estate, later expanded to more than 10 ha
- 2008
First sale of the olive oil by brother Salvatore in his pizzeria/panificio "Dolce & Salato"
- 2019
Death of Michele Lanzilotti; start of delicatessen sales in Germany by Salvatore, Giuseppina and Marco