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Lanzilotti Feinkost – Fertigung

Cold-extracted extra virgin olive oil from our own production in Apulia as well as Italian delicatessen sold online.

Lanzilotti Feinkost Logo

Marco Burk Einzelunternehmen – Lanzilotti Olivenöl & Feinkost

Frammersbach (DE) · Carovigno (IT)New on Amplifa

2019Start of delicatessen sales in Germany
3Employees (team)
>10 haOwn olive plantations in Carovigno
0.4 %Acidity of the olive oil
65 m²Holiday apartment Casa Lanzilotti, Torre Santa Sabina

About us – Delicacies from Apulia

Lanzilotti Olivenöl & Feinkost is a sole proprietorship founded in 2019 by Marco Burk, based in Frammersbach (Bavaria). The company runs an online business for Italian specialities from Apulia, including more than 20 pasta varieties, antipasti, pesto, sugo, spices, savoury snacks, balsamic vinegar as well as wine and spirits, sourced predominantly directly from small family businesses in the region. The core product is the cold-extracted olive oil of the Native Extra grade (extra virgin) from our own production: the family farms an estate of more than 10 hectares in Carovigno (Apulia), which is tended in winter by Salvatore Lanzilotti; the harvest and oil production take place on site. The oil has an acidity of 0.4 % and a fruity-intense flavour profile. Individually assembled gift baskets are also offered; orders can be collected in the pick-up room in Frammersbach. The three-person team consists of Marco Burk (online presence, commercial matters, marketing), Giuseppina Burk (sales, shipping, product selection) and Salvatore Lanzilotti (sales in Italy, plantations).

Site
Frammersbach
Processes
Online sales of Italian delicatessen, own olive oil production (cold-extracted, extra virgin), assembly of gift baskets, on-site collection, holiday apartment 'Casa Lanzilotti' (65 m²)
Materials
Extra Virgin Olive Oil (cold-extracted), Durum wheat semolina
Founded
2019
Employees
3
Industries
Delicatessen/Food, Direct sales of olive oil
  1. 01

    Tending of the olive plantations (Carovigno)

  2. 02

    Olive harvest

  3. 03

    Cold extraction of the olive oil

  4. 04

    Selection of products from Apulian family businesses

  5. 05

    Assembling gift baskets

  6. 06

    Shipping / collection in Frammersbach

Product Range & Production

EV

Extra Virgin Olive Oil (cold-extracted)

Own production from the olive groves in Carovigno, acidity 0.4 %.

HW

Durum wheat semolina

Base of the handmade pasta varieties such as orecchiette, strozzapreti and tagliatelle.

Locations

Standort Frammersbach

Frammersbach

DE

Sales/pick-up room (online business)

Standort Carovigno

Carovigno

IT

Olive plantations and oil production (estate of more than 10 ha)

Materials
Olives

Products

Extra Virgin Olive Oil
Extra Virgin Olive OilCold extraction · Direct sales
Handmade Pasta
Handmade PastaDurum wheat semolina · Apulia
Antipasti (La Spina)
Antipasti (La Spina)Pickled specialities · Apulia
Pesto alla Genovese
Pesto alla GenoveseSauces · Family businesses
Taralli & Tarallini
Taralli & TaralliniSavoury snacks · Apulia
Aceto Balsamico + Crema di Modena IGP
Aceto Balsamico + Crema di Modena IGPBalsamic vinegar · Modena
Wine (Negroamaro, Primitivo and others)
Wine (Negroamaro, Primitivo and others)Wine & spirits · Apulia
Gift Basket
Gift BasketIndividual assembly · Direct sales

Inside the production

Own-production olive oil from Apulia
Own-production olive oil from Apulia
The team: Salvatore, Marco and Giuseppina
The team: Salvatore, Marco and Giuseppina
Sales outlet / pick-up room
Sales outlet / pick-up room
Holiday apartment Casa Lanzilotti, Torre Santa Sabina
Holiday apartment Casa Lanzilotti, Torre Santa Sabina
Map of Apulia
Map of Apulia

Industries

Delicatessen/FoodDirect sales of olive oil

Additional services

Online sales of Italian delicatessenown olive oil production (cold-extracted, extra virgin)assembly of gift basketson-site collectionholiday apartment 'Casa Lanzilotti' (65 m²)

Our Family History

  1. 1992

    The Lanzilotti family lived in Italy during the winter months; tending of the olive plantations and oil production

  2. 2000

    Return to Carovigno; Michele Lanzilotti farmed the inherited estate, later expanded to more than 10 ha

  3. 2008

    First sale of the olive oil by brother Salvatore in his pizzeria/panificio "Dolce & Salato"

  4. 2019

    Death of Michele Lanzilotti; start of delicatessen sales in Germany by Salvatore, Giuseppina and Marco

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