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Martin Braun – Fertigung

Manufacturer of baking agents, baking ingredients, fillings, decorations and flavourings for bakeries, confectioneries and gastronomy

Martin Braun Logo

Martin Braun Backmittel und Essenzen KG

30459 Hannover (Tillystraße 17)New on Amplifa

1931Founded
333Employees
> 30,000 m²Plant premises in Hannover
over 1,000Articles in the product range
around 10,000Customers in over 70 countries

About Martin Braun

Martin Braun Backmittel und Essenzen KG, headquartered in Hannover, was founded in 1931 for the production of fine baking agents and is today part of the Martin Braun Group. The company develops and produces a range of over 1,000 articles: fine baking agents, fillings and toppings, whipping agents, gelling and binding agents, glazes, flavourings, decoration products, dessert and ice cream products as well as pre-doughs and sourdoughs, premixes and organic yeast products. The brands BRAUN, AGRANO, SIEBIN and CAPFRUIT serve the bakery and confectionery trades, the baking industry and gastronomy/pâtisserie. Around 333 employees work on the plant premises covering more than 30,000 m², which also includes an in-house logistics centre. The company supplies around 10,000 customers in Germany as well as pâtissiers in over 70 countries; a B2B online shop complements sales. Product development, application consulting, seminars and recipe/concept development are part of the service offering.

Site
Hannover
Processes
Product development, Application consulting, Seminars, Online shop/B2B platform, Logistics (in-house logistics centre), Recipe/concept development
Materials
Food raw materials (including cocoa, fruits, cereals, dairy products), RSPO-certified palm oil, Organic raw materials
Certificates
IFS Food (Higher Level), DIN EN ISO 9001, HACCP, Halal, DIN EN ISO 50001, RSPO, Rainforest Alliance, Organic
Founded
1931
Employees
333
Industries
Bakery trade, Confectionery trade, Baking industry, Gastronomy/Pâtisserie
  1. 01

    Raw material intake and inspection

  2. 02

    Product development

  3. 03

    Production

  4. 04

    Quality control

  5. 05

    Logistics and sales (online shop, field sales)

  6. 06

    Application consulting and seminars

Product Groups and Raw Materials

LM

Food raw materials (including cocoa, fruits, cereals, dairy products)

All raw materials are carefully inspected and must meet high quality standards.

RSPO

RSPO-certified palm oil

Several products are made with RSPO and Rainforest Alliance certified raw materials.

BIO

Organic raw materials

The AGRANO brand offers conventional and organic pre-mixes and ready-made mixes, baking agents, cereal preparations, pre-doughs and sourdoughs as well as organic yeast products.

Site

Hannover

DE

Headquarters, plant and logistics centre

Materials
Baking agents, fillings, whipping agents, glazes, flavourings, decorations, dessert and ice cream products
  • In-house logistics centre

Product Examples

Croissants (laminated yeast doughs)
Croissants (laminated yeast doughs)Baking agents · bakery trade
Stollen (quark dough base)
Stollen (quark dough base)Fine baking agents · confectionery trade
Sourdoughs
SourdoughsAGRANO pre-doughs and sourdoughs · bakery trade
Schokobella weiß Knister (white chocolate cream)
Schokobella weiß Knister (white chocolate cream)Fillings & toppings · confectionery/gastronomy
Dessert paste Sakura
Dessert paste SakuraFlavourings · gastronomy/pâtisserie
Angel Cake
Angel CakeFine baking agents · baking industry
Velvet Cake schwarz
Velvet Cake schwarzFine baking agents · baking industry

Inside the production

Croissant – application area laminated yeast doughs
Croissant – application area laminated yeast doughs
Martin Braun trade fair appearance
Martin Braun trade fair appearance
Capfruit brand logo
Capfruit brand logo
Martin Braun online shop
Martin Braun online shop

Industries

Bakery tradeConfectionery tradeBaking industryGastronomy/Pâtisserie

Additional services

Product developmentApplication consultingSeminarsOnline shop/B2B platformLogistics (in-house logistics centre)Recipe/concept development

Quality and Certification

All raw materials are carefully inspected; the certified quality management system is continuously developed further. HACCP and hygiene requirements (GMP) form the basis of the production processes.

EvidenceHannover
DIN EN ISO 9001
IFS Food (Higher Level)
HACCP
Halal
DIN EN ISO 50001
RSPO
Rainforest Alliance
Organic

Company History

  1. 1931

    Founded for the production of fine baking agents

  2. 1994

    First ISO certification (DIN EN ISO 9001), one of the first companies in the German food industry to do so

  3. 2007

    First IFS Food certification; since then continuously certified at the higher level

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