Develops, builds and operates cooking robots that prepare fresh crêpes to order in 90 seconds.

Maus Robotics AG

Basel, SwitzerlandNew on Amplifa

CHLegal form: AG (Switzerland)

90 secondsPer freshly prepared crêpe

BaselLab / Company headquarters

About Maus Robotics

Maus Robotics is a young company from Basel that develops, builds and operates autonomous cooking robots. The robot prepares fresh crêpes directly at the point of sale: from the raw batter through even spreading on the hot plate to folding and plating in around 90 seconds – without a warming station or queue. The patented technology operates compactly and transparently, so the entire preparation process is visible. Ordering and payment take place via screen and terminal, and operation is possible around the clock. The business model envisages replicating the same compact kitchen unit at multiple locations to make freshly prepared food conveniently available. Target locations include offices, universities, train stations, airports, retail spaces, existing catering kitchens as well as festivals and amusement parks. Following a pilot operation at Unternehmen Mitte in Basel, the company plans fixed locations in Basel.

Site: Basel
Processes: Crêpe robot: batter spreading, baking and folding of crêpes (Cooking-to-Order), Development, construction and operation of autonomous cooking robots, Providing freshly prepared food (crêpes) at the push of a button, Planning of robot locations (Work & Study, Travel & Retail, Cafés & Restaurants, Events & Leisure)
Materials: Crêpe batter, Soft Robotics, 3D Printing, AI / Artificial Intelligence
Industries: Gastronomy, Foodtech / Robotics, Retail, Events

01
Provide batter
02
Spread batter on hot plate
03
Bake the crêpe
04
Fold
05
Serve on the plate

Preparation Process & Technologies

CRE

Crêpe batter

Freshly prepared raw batter as the basis for crêpe production directly at the point of sale.

Soft Robotics

Soft robotics enables adaptable cooking systems.

3DP

3D Printing

Accelerates the development of the cooking robots.

AI / Artificial Intelligence

Supports the development of adaptable cooking systems.

Location

Basel

Lab / Company headquarters

Materials: Crêpe batter

Crêpe cooking robot

Components & Process

**Batter spreading on the hot plate**Cooking robot · Foodtech

**Folding of the finished crêpe**Cooking robot · Gastronomy

**Finished crêpe ready to eat**Cooking-to-Order · Gastronomy

Inside the production

Crêpe robot on the Rhine promenade in Basel with the Middle Bridge

Round hot plate and spreading arm inside the robot

Robot at the start of the baking process

Passers-by at the robot along the Rhine promenade

Industries

GastronomyFoodtech / RoboticsRetailEvents

Processes & technical limits

Processes	Tolerance	Max. part	Weight	Lot size	Materials
Crêpe robot: batter spreading, baking and folding of crêpes (Cooking-to-Order)Assembly	–	–	–	–	Crêpe batter

1 Anlagen & Maschinen

Machine	Manufacturer / model	Quantity	Working area	Year built	Site
Crêpe cooking robot	Maus Robotics	–	–	–	Basel, Switzerland

Additional services

Development, construction and operation of autonomous cooking robotsProviding freshly prepared food (crêpes) at the push of a buttonPlanning of robot locations (Work & Study, Travel & Retail, Cafés & Restaurants, Events & Leisure)

Reference customers

Unternehmen Mitte (pilot operation, according to Basler Zeitung)

History

2026
Pilot operation at Unternehmen Mitte, Basel; planned fixed locations in Basel from September (according to SRF and Basler Zeitung).
2026
CHF 150,000 funding from Venture Kick to scale autonomous fresh-food deployments and expand the engineering team.