Baked goods, organic baked goods and individual product and packaging solutions from our own production in Waren (Müritz).
Mecklenburger Backstuben GmbH
Waren (Müritz)New on Amplifa
About Mecklenburger Backstuben
Mecklenburger Backstuben GmbH produces baked goods and confectionery products in Waren (Müritz) according to traditional recipes, combining manual craftsmanship and technology. The range includes bread, rolls and masterpieces, organic baked goods based on raw materials from organic farming (EU Organic Regulation 834/2007) as well as a frozen product range. Marienroggen, an old, re-cultivated grain variety, is grown especially for the company in Wesenberg. For business customers from retail, gastronomy and the social sector, individual varieties, shapes and sizes are created; the company is also known for the development of innovative product and packaging solutions. Deliveries are made daily, fresh and on schedule, with the company's own truck fleet throughout Mecklenburg-Vorpommern and into northern Brandenburg. With around 460 employees, the family-run bakery is one of the larger employers in the region and operates 55 of its own cafés and shops.
- Site
- Waren (Müritz)
- Processes
- Bakery and confectionery production (baked goods, organic baked goods, frozen products, packaging, Delivery business with the company's own truck fleet, Development of innovative product and packaging solutions, Organic baked goods, Frozen product range, individual varieties/shapes/sizes for business customers
- Materials
- Marienroggen (old, re-cultivated variety), Organic raw materials (from organic farming, EU Organic Regulation 834/2007), Marienroggen, Organic raw materials
- Certificates
- IFS Higher Level, EU Organic Regulation (EC) No. 834/2007
- Founded
- 1981
- Employees
- ca. 460
- Industries
- Bakery/confectionery, Food retail, Cafés/gastronomy, Social sector
- 01
Raw material purchasing (regional and organic)
- 02
Dough processing and baked goods production
- 03
Baking (stone oven)
- 04
Development of product and packaging solutions
- 05
Frozen and organic product range
- 06
Delivery with the company's own truck fleet
- 07
Retail sales in 55 own branches
Raw Materials and Production
Marienroggen
Old, re-cultivated rye variety grown for the company in Wesenberg.
Organic raw materials
Raw materials from organic farming, certified according to EU Organic Regulation (EC) No. 834/2007.
Location
Waren (Müritz)
DEHeadquarters and production
- Materials
- Organic raw materials, Marienroggen
- Stone oven
- own truck fleet
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Bakery and confectionery production (baked goods, organic baked goods, frozen products, packagingFood production (no industrial manufacturing process) | – | – | – | – | Grain/rye (Marienroggen, organic farming), Raw materials from organic farming, regional raw materials |
2 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Stone oven | – | – | – | 2014 | Production Waren (Müritz) |
| own truck fleet (delivery) | – | – | – | – | Waren (Müritz) |
Additional services
Quality
The company has been regularly certified to the IFS standard (Higher Level) since 2008; this standard evaluates the conformity of products and processes with regard to food safety and quality. In addition, there is a certification according to the EU Organic Regulation (EC) No. 834/2007.
| Evidence | Waren (Müritz) |
|---|---|
| IFS Higher Level | |
| EU Organic Regulation (EC) No. 834/2007 |
History
- 1981
Origin of the company as the supply bakery of the district
- 1984
Günther Neumann joins the VEG Großbäckerei, later head of sales
- 1991
Founding of Mecklenburger Backstuben from the predecessor company; first own branches
- 1995
Start of organic exports to Scandinavia
- 1999
Acquisition of the Mecklenburger Landbäckereien in Schwerin
- 2005
The company becomes a purely family-owned business
- 2008
First regular IFS certification (Higher Level)
- 2014
Commissioning of the stone oven in production
- 2018
Awarded the Marktkieker of the Back Journal
- 2022
Recognition as a packaging specialist for product and packaging solutions
- 2024
Expansion of the branch network by 13 cafés and shops
- 2025
Realignment with a focus on branches and freshness