Hand-brewed craft beers, Hoger beers and lager beers from the Brauschüür brewhouse in Zollbrück in the Emmental
Mein Emmental AG
Bahnhofplatz 2a, 3436 Zollbrück · Bahnhofplatz 1, 3436 ZollbrückNew on Amplifa
About Mein Emmental
Mein Emmental AG operates a craft beer brewery in Zollbrück in the Emmental, housed in the stylishly converted «Brauschüür». There, various beers are brewed top-fermented and bottom-fermented, bottled and labelled – including lager beers, IPAs, Belgian ale, brown porter, amber craft beer and seasonal specialties such as a spiced winter beer. The ingredients are water, barley and wheat malt, pilsner malt, various hop varieties (including Goldings, Fuggles, aroma hops from the USA and Emmental hops) and yeast. Part of the range, in particular the natural lager beers and Hoger beers, is brewed and bottled on behalf of Mein Emmental AG by the Brauerei Locher AG. In addition to beer production, the company offers brewery tours, beer tastings, a beer shop, the Brauschüür bar with beer garden, the rental of beer taps and events; a limited edition of 250 bottles of «Mein Gin» was also released. The company is organized as a stock corporation with registered shares at CHF 250, and shares may only be held by persons resident in Switzerland.
- Site
- Zollbrück
- Processes
- Beer brewing (craft beer, lager beer, Hoger beer – top-fermented and bottom-fermented), Bottling and labelling, Distillation (whisky, gin – limited edition), Craft beer production, Brewery tours, Beer tastings, Bar/restaurant (Brauschüür), Beer shop
- Materials
- Barley malt, Wheat malt, Pilsner malt, Hops (Goldings, Fuggles, US aroma hops, Emmental hops), Yeast
- Industries
- Brewery/Craft Beer, Gastronomy
- 01
Brewing in the Brauschüür Zollbrück (in-house production)
- 02
Bottling and labelling
- 03
Sales via the Brauschüür shop and beer shop
- 04
Gastronomy, tours, tastings and events
- 05
Contract brewing of natural lager beers by the Brauerei Locher AG
Ingredients and Beer Styles
Barley malt
Main malt component of most beers, among others for a brown porter with eight malt varieties.
Wheat malt
Ingredient of the bottom-fermented lager beer GOUD.
Pilsner malt
Base of the natural lager beers, brewed by the Brauerei Locher AG.
Hops (Goldings, Fuggles, US aroma hops, Emmental hops)
Determines bitterness and aroma, including hand-picked hops from the Demeter farm Enetbiglen in Walkringen.
Yeast
Foundation for top-fermented and bottom-fermented beer styles.
Locations
Brauschüür Zollbrück
CHBrewery, bar and shop, orders
- Materials
- Water, barley malt, hops, yeast
Beer Shop Zollbrück
CHBeer shop in the Gasthof zum Rössli inn
Our Beers
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Beer brewing (craft beer, lager beer, Hoger beer – top-fermented and bottom-fermented) | – | – | – | – | – |
| Bottling and labelling | – | – | – | – | – |
| Distillation (whisky, gin – limited edition) | – | – | – | – | – |
Additional services
History
Restructuring notice: Despite examined options, no viable solution for immediate continuation could be found; the restructuring plan provides for the continuation of the bar in cooperation with a partner business, provided the legal framework allows this.