Manufacturer of food specialties for professional gastronomy: sauces, jams, mushrooms, fish and frying products
Menù s.r.l.
ItalyNew on Amplifa
About Menù
Menù s.r.l. is an Italian food processing company founded in 1932 that manufactures specialties for professional gastronomy (Ho.Re.Ca.), wholesalers, large-scale retail, communal catering and food retail. The product range comprises more than 500 products, including seasonings, sauces and creams, mushrooms (over 20 artichoke processing varieties), tomato products made from 100% Italian fresh tomatoes, fish specialties, frying products, bakery items, desserts as well as gluten-free lines. During the summer, freshly harvested tomatoes are processed around the clock every day. The production plant covers more than 40,000 m² and includes a pallet warehouse with 30,000 storage slots; after the earthquake of 29 May 2012 it was largely rebuilt and was fully restored in 2015. In 2016, the Menù Evolution line was launched with the product Èmaremix. The food safety and quality management system complies with UNI EN ISO 22000 (including ISO TS 22002-1 and PAS 221:2013) as well as UNI EN ISO 9001.
- Site
- Italy
- Processes
- Customer service/application support for specialties, Consulting via Club Menù, Rivista Menù and YouTube, Product development (e.g. gluten-free line)
- Materials
- Fresh tomatoes (100% Italian), Fresh artichokes, Fresh champignon mushrooms
- Certificates
- UNI EN ISO 22000 (incl. ISO TS 22002-1, PAS 221:2013), UNI EN ISO 9001
- Founded
- 1932
- Industries
- Ho.Re.Ca./Gastronomy, Wholesale, Food retail, Communal catering
- 01
Selection of raw materials (e.g. 100% Italian fresh tomatoes, fresh seasonal
- 02
Processing and packaging
- 03
Storage (30,000-pallet warehouse)
- 04
Distribution to Ho.Re.Ca., wholesale, food retail and
- 05
Customer service and application support
Products & Processing
Fresh tomatoes (100% Italian)
Processed fresh around the clock every day during the harvest season.
Fresh artichokes
Over 20 processing varieties, processed only in season.
Fresh champignon mushrooms
Processed fresh, among other things for pizza and gourmet dishes at high temperatures.
Locations
Production plant (Italy)
ITProduction plant with pallet warehouse (30,000 storage slots), largely rebuilt after the 2012 earthquake
Industries
Additional services
Quality
The food safety and quality management system complies with UNI EN ISO 22000 (supplemented by ISO TS 22002-1 and PAS 221:2013) as well as UNI EN ISO 9001. In addition, the rules for specific dietary requirements such as organic, gluten-free, vegan/vegetarian, halal and kosher apply where applicable.
| Evidence | Production plant (Italy) |
|---|---|
| UNI EN ISO 22000 (incl. ISO TS 22002-1, PAS 221:2013) | |
| UNI EN ISO 9001 |
History
- 1932
Founded as a manufacturer of specialties for gastronomy (originally 'la Robar')
- 1962
Robar enters the catering sector
- 1972
Renamed Menù
- 2012
Earthquake on 29 May severely damages the plant
- 2015
Plant fully rebuilt after 3 years
- 2016
Launch of the Menù Evolution line with Èmaremix
The Rivista Menù has been published for over 33 years