Organic dry sausages made from City of Zurich meat and plant-based raw sausages made from vegetables
mikas
Zurich · BernNew on Amplifa
About mikas
mikas was founded in 2010 by Mika Lanz and belongs to a new generation of urban food production in Switzerland. The company produces dry sausages: the Stadtjäger made from 100 % organic meat from the City of Zurich, as well as the small Stadtjägerli, each only salted, seasoned and smoked over beechwood. The raw materials come from farms within the city of Zurich, including dairy cows and city pigs from the Waidhof in Seebach as well as water buffalo from the Riedenholzhof. In 2022, after more than two years of development, mikas launched the Gartenjäger, the first plant-based raw sausage made from vegetables without additives or industrial ingredients, made from organic tomatoes, chickpeas, oats and dried porcini mushrooms. The product range also includes the Zwickerli barbecue sausages. Products are sold at the company's own sausage kiosk in Zurich's District 4; a WerkStadt Lorraine location is situated in Bern.
- Site
- Zürich
- Founded
- 2010
- Industries
- Food production, Organic butchery/sausage production
Locations
Zurich
CHProduction and sausage kiosk
Bern
CHWerkStadt Lorraine location
Products
Inside the production
Industries
History
- 2010
Foundation of mikas by Mika Lanz
- 2022
Market launch of the Gartenjäger, the first plant-based raw sausage made from vegetables