Manufacturer of regional pasta made from durum wheat semolina, wholegrain and spelt for retail, bulk consumers and further processors
Möwe Teigwarenwerk GmbH
Waren (Müritz) · GermanyNew on Amplifa
About Möwe Teigwarenwerk
Möwe Teigwarenwerk GmbH has been producing pasta in Waren (Müritz) for over 70 years. The product range includes classic shapes such as spaghetti, macaroni, broad ribbon noodles and Wickli, as well as specialties made from wholegrain and spelt. Products are made from pure durum wheat semolina, drinking water from the Müritz region and eggs from KAT-certified free-range farming – free from colorings, flavorings and preservatives. In addition to the Möwe brand for food retail in the area of the new federal states, the company develops tailor-made pasta solutions for bulk consumers and the further-processing industry, with more than 30 shape options and individual packaging, specializing in baby food, wholegrain and organic products. Production takes place on automated production lines, a high-temperature drying line and an instant product line. The company, with 45 employees, is ISO 9001 certified and certified as an organic and kosher producer.
- Site
- Waren (Müritz)
- Processes
- Pasta production (industrial pasta manufacturing), High-temperature drying, Instant production, Individual packaging / weighing technology, Quality controls / quality management, Individual packaging, Tailor-made manufacturing processes for industrial customers, More than 30 shape options
- Materials
- Durum wheat semolina, Drinking water (Müritz region), Free-range eggs (KAT), Wholegrain, Spelt, High-temperature drying, Instant production
- Certificates
- ISO 9001, Organic certification, Kosher, IFS, Organic certification (DE-ÖKO-001), KAT member
- Founded
- 1952
- Employees
- 45
- Industries
- Food retail, Further-processing industry, Baby food, Bulk consumers
- 01
Incoming goods: durum wheat semolina, eggs (KAT), water
- 02
Pasta production on automated production lines
- 03
High-temperature drying
- 04
Instant production
- 05
Quality controls
- 06
Packaging and weighing technology
- 07
Delivery
Ingredients & Processes
Durum wheat semolina
Pure durum wheat semolina is the basis for the classic and instant pasta.
Wholegrain
Basis of the product line “Die Urigen” for a balanced diet.
Spelt
Alternative grain material for pasta made from wholegrain and spelt.
Free-range eggs (KAT)
Eggs from controlled free-range farming for the egg pasta “Die Himmlischen”.
High-temperature drying
Process for drying spaghetti and macaroni since 1987.
Instant production
Production process for instant pasta since 2016.
Locations
Waren (Müritz)
DEHeadquarters and production
- Materials
- Durum wheat semolina, wholegrain, spelt, free-range eggs (KAT)
- 4 automated production lines
- High-temperature drying line
- Instant production line
- Packaging and weighing technology
Product Shapes
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Pasta production (industrial pasta manufacturing)Other | – | – | – | – | Durum wheat semolina, Drinking water, Free-range eggs (KAT), Wholegrain, Spelt |
| High-temperature dryingOther | – | – | – | – | Durum wheat semolina |
| Instant productionOther | – | – | – | – | – |
| Individual packaging / weighing technologyOther | – | – | – | – | – |
| Quality controls / quality managementTesting | – | – | – | – | – |
4 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| High-temperature drying line | – | 1 | – | 1987 | Waren (Müritz) |
| Automated production lines | – | 4 | – | 1968 | Waren (Müritz) |
| Instant production line | – | 1 | – | 2016 | Waren (Müritz) |
| Packaging and weighing technology | – | – | – | 1990 | Waren (Müritz) |
Additional services
Quality & Certifications
Möwe operates comprehensive quality management and works with strict quality controls in production. The company is ISO 9001 certified as well as certified as an organic producer (DE-ÖKO-001) and a kosher producer.
| Evidence | Waren (Müritz) |
|---|---|
| ISO 9001 | |
| IFS | |
| Organic certification (DE-ÖKO-001) | |
| Kosher | |
| KAT member |
History
- 1952
Foundation of the VEB Mecklenburger Teigwarenwerk in Waren (Müritz) under the MeTeWa trademark
- 1956
Registration of the Möwe pasta brand, company renamed VEB Möwe Teigwarenwerk
- 1968
New construction of a production hall with four automated production lines
- 1987
Commissioning of a high-temperature drying line
- 1990
Switch to liquid whole egg, founding of Möwe Teigwarenwerk GmbH, investment in packaging and weighing technology
- 1991
Acquisition by CSM N.V. (today Corbion N.V.), Amsterdam
- 1991–1995
Conversion to high-temperature drying and introduction of ISO 9001
- 1999
Management buy-out by three Möwe employees
- 2001
Acquisition by Birkel Teigwaren GmbH, IFS and organic certification
- 2002
Range expansion for industry, specialization in baby food, wholegrain and organic
- 2011
Management buy-out by Wolfgang Sengewisch, switch to free-range eggs
- 2012
Acquisition of the kosher certificate
- 2014
Member of KAT e.V.
- 2015
Energy audit according to SpaEfV
- 2016
Commissioning of an instant production line
- 2019
Range expansions (wholegrain, spelt)
- 2023
Acquisition by Mirko Bröcker
- 2024
New brand identity and website relaunch