Regional cheese specialities and own dairy products from the Saland dairy in the Zurich Oberland
natürli zürioberland ag
Saland (Töss Valley), CHNew on Amplifa
Enjoyment with origin – since 1995
Under the «natürli» brand, natürli zürioberland ag distributes selected regional cheese specialities from commercial dairies. At its own dairy in Saland in the Töss Valley, high-quality dairy products and cottage cheese are also produced. In the company's own cheese cellar in Saland, over 200 tonnes of cheese mature on average nine months in the clay-stone cellar, where it is regularly tended and checked for quality. Distribution takes place via numerous retailers, major distributors and over 20 Chäs-Hüsli locations throughout Switzerland – an own shop concept based on the principle of a cheese humidor, in which the cheese is delivered climate-controlled and unpackaged. Many products have been regio-certified since 2015 and carry the regional brand «us em Zürioberland» as well as the national regio.garantie seal of quality. The product range is complemented by events and workshops such as Chäs Znacht, Raclette-Plausch and Fondue-Genuss.
- Site
- Saland
- Processes
- Production of dairy products and cottage cheese in own dairy, Cheese ripening in the clay-stone cellar (cheese cellar Saland, approx. 200 tonnes of cheese, on, Distribution of cheese specialities from commercial dairies via more than 20 Chäs-Hüsli, Distribution of regional cheese specialities, Own production of dairy products and cottage cheese, Events and workshops (Chäs Znacht, Raclette-Plausch, Fondue-Genuss), Sales via Chäs-Hüsli (cheese humidor concept)
- Materials
- Milk, Cheese
- Certificates
- regio.garantie / «us em Zürioberland»
- Founded
- 1995
- Industries
- Food / Dairy, Cheese trade, Retail, Wholesale distribution
- 01
Milk from regional producers
- 02
Own production of dairy products and cottage cheese in Saland
- 03
Cheese ripening in the clay-stone cellar in Saland (approx. 9 months)
- 04
Distribution via Chäs-Hüsli, retailers and major distributors
Raw materials and products
Milk
Raw material for the own production of dairy products and cottage cheese at the Saland dairy.
Cheese
Regional cheese specialities from commercial dairies, matured in the company's own clay-stone cellar.
Locations
Saland
CHDairy and cheese cellar
- Materials
- Milk, cheese
Product range
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Production of dairy products and cottage cheese in own dairyPlastics | – | – | – | – | Milk |
| Cheese ripening in the clay-stone cellar (cheese cellar Saland, approx. 200 tonnes of cheese, onOther | – | – | 200 tonnes | – | Cheese |
| Distribution of cheese specialities from commercial dairies via more than 20 Chäs-HüsliAssembly | – | – | – | – | Cheese |
Additional services
Food safety and certification
Regular quality controls guarantee food safety; all products comply with the strict Swiss food standards. Many products are regio-certified with the regional brand «us em Zürioberland» and the regio.garantie seal of quality.
| Evidence | Saland |
|---|---|
| regio.garantie / «us em Zürioberland» |
History
- 1995
Foundation: natürli has been distributing regional cheese specialities since 1995.
- 2015
Many products become regio-certified with the regional brand «us em Zürioberland» and the regio.garantie seal of quality.