Develops extrusion technology and produces FTP, structured plant-based ingredients from European non-GMO soy flour.
nexnoa
New on Amplifa
About nexnoa
nexnoa develops and refines its own Flow-Texturization Technology, an extrusion process for the controlled structuring of plant-based raw materials. On this basis, Flow-Textured Plants (FTP) are created, a new class of structured, plant-based ingredients for foodservice and industrial food production. FTP consists of a single ingredient, 100% European non-GMO soy flour, is minimally processed, free of additives and shelf-stable at room temperature. The ingredient deeply absorbs marinades and sauces and delivers crispy, tender or juicy textures depending on preparation. nexnoa combines engineering, formulation know-how and culinary testing to support scalable production and practical use across various processes and product formats. Applications include ready-made meals, contract catering, street food formats, QSR menus as well as signature dishes.
- Processes
- Extrusion technology (Flow-Texturization Technology), Engineering and formulation know-how, Culinary Testing
- Materials
- Non-GMO soy flour, Flow-Textured Plants (non-GMO soy flour)
- Industries
- Foodservice, Food Production, QSR / Street Food, Contract Catering, Food Production (industrial food manufacturing)
- 01
Extrusion technology engineering
- 02
Formulation
- 03
Extrusion (Flow-Texturization)
- 04
Culinary Testing
Raw Materials & Processes
Flow-Textured Plants (non-GMO soy flour)
Structured single-ingredient ingredient made from 100% European non-GMO soy flour for foodservice and industrial production.
Products
Inside the production
Industries
Additional services