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WIBERG – Fertigung

Austrian spice house for herbs, spices, blends, sauces, vinegars and oils for professional kitchens and food manufacturers.

WIBERG Logo

NovaTaste Austria GmbH (WIBERG)

Salzburg (AT) · Freilassing (DE)New on Amplifa

1947Founded
2 locationsSalzburg (AT) and Freilassing (DE)
over 2,200Employees NovaTaste Group
over 12,000Customers worldwide (NovaTaste Group)

About WIBERG

WIBERG is a traditional Austrian brand from Salzburg that has been producing high-quality products from the world of spices since 1947. The product range includes herbs, spices, spice blends, salts, soups, sauces, vinegars, oils, mills as well as functional products for the butcher trade, hotels, gastronomy, system catering, catering and food manufacturers. The product portfolio ranges from raw spices and freeze-dried herbs to premium vinegars and oils and is divided into the Exquisite, À la Carte, WIBERG BASIC and WOW (retail) ranges. Since 2023, WIBERG has been part of the international NovaTaste group with around 20 locations in Europe, North America and Asia. Quality is ensured by an in-house laboratory with over 200 analysis methods, a HACCP and food safety concept, and consistent allergen management. In addition to its headquarters in Salzburg, the company operates a sales location in Freilassing, Germany.

Site
Salzburg
Processes
Allergen management, In-house laboratory with over 200 analysis methods (authorisation to test for pathogenic germs), Consulting/service for professional kitchens (Team Inspiration), Seminars and workshops, Trade fair presence, Distribution via distribution partners and wholesalers worldwide, Online shop
Materials
Herbs, Spices, Salt & Pepper, Sauces & Soups, Vinegars & Oils
Certificates
HACCP concept / food safety concept, No-GMO policy, In-house laboratory (authorisation for pathogenic germs)
Founded
1947
Industries
Gastronomy, Hotels, System catering and catering, Butcher trade / meat products, Food manufacturers, Retail
  1. 01

    Procurement of raw materials at source

  2. 02

    Incoming goods inspection and laboratory analysis

  3. 03

    Production of spices, blends, sauces, vinegars and oils

  4. 04

    Allergen management and quality control

  5. 05

    Distribution via wholesalers, distribution partners, online shop and retail

Product Groups and Raw Materials

KR

Herbs

Dried and freeze-dried herbs such as thyme, basil, oregano and parsley for professional kitchens.

GW

Spices

Raw spices and spice blends with verified aroma components such as essential oils and pungency compounds.

SA

Salt & Pepper

Rock salt, flake sea salt, smoked salt blends and pepper varieties in various preparations.

SS

Sauces & Soups

Gourmet sauces, seasoning sauces and soup preparations for gastronomy and system catering.

EO

Vinegars & Oils

Premium vinegars, AcetoPlus fruit vinegars, cold-pressed oils and extra virgin olive oil.

Locations

Standort Salzburg

Salzburg

AT

Headquarters, administration and production

Materials
Herbs, spices, blends, sauces, vinegars, oils
  • In-house laboratory with over 200 analysis methods

Freilassing

DE

Sales (NovaTaste Germany GmbH)

Product Groups

Herbs, Spices and Salt
Herbs, Spices and SaltSpice processing · Gastronomy
Exquisite Aroma Treasury Tins
Exquisite Aroma Treasury TinsFilling/packaging · Hotels and gastronomy
Premium Vinegars and Oils
Premium Vinegars and OilsLiquid filling · Gastronomy
Solutions for System Catering and Catering
Solutions for System Catering and CateringBulk-consumer range · Catering

Inside the production

Sample vessel with spice powder in the in-house laboratory in Freilassing
Sample vessel with spice powder in the in-house laboratory in Freilassing
Team Inspiration: chef consulting from professional to professional
Team Inspiration: chef consulting from professional to professional
WIBERG spice packaging
WIBERG spice packaging
Sustainability and ESG at NovaTaste
Sustainability and ESG at NovaTaste

Industries

GastronomyHotelsSystem catering and cateringButcher trade / meat productsFood manufacturersRetailRetail (food retail for the WOW range)

Additional services

Allergen managementIn-house laboratory with over 200 analysis methods (authorisation to test for pathogenic germs)Consulting/service for professional kitchens (Team Inspiration)Seminars and workshopsTrade fair presenceDistribution via distribution partners and wholesalers worldwideOnline shop

Reference customers

SPAR, Eurospar, Interspar (Austria)Globus (Germany)il-cesto.depiccantino.atfromaustria.com

Quality

An in-house laboratory with over 200 analysis methods and authorisation to test for pathogenic germs examines every incoming raw material batch on a risk-differentiated basis chemically, physically and microbiologically. A well-thought-out HACCP and food safety concept, consistent allergen management and a no-GMO policy complement the quality controls across all processes.

EvidenceSalzburg
HACCP concept / food safety concept
No-GMO policy
In-house laboratory (authorisation for pathogenic germs)

History

  1. 1947

    Wilhelm Berger founded WIBERG in Stuhlfelden in the Pinzgau region (Salzburg) with the goal of supplying butchers with ingredients of consistent flavour and high quality.

  2. Expansion of the product range with products for restaurant kitchens – a partner to the gastronomy sector for over 50 years.

  3. 2023

    WIBERG becomes part of the international NovaTaste group (around 20 locations in Europe, North America and Asia, over 2,200 employees, more than 12,000 customers worldwide).

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