
Cold-pressed Extra Virgin Olive Oil from family-run olive groves around Mount Etna in Sicily.

Olio Aquino
Watt (CH) · Sicily, ItalyNew on Amplifa
Our Story
Olio Aquino is a fourth-generation family business, rooted in Sicilian agriculture for generations. It produces cold-pressed Extra Virgin Olive Oil, primarily from the traditional Sicilian Biancolilla variety, complemented by a proportion of Nocellara olives. The olives are hand-picked and gently cold-pressed on the day of harvest to preserve purity and freshness. Cultivation takes place without the use of harmful pesticides, in harmony with nature and tradition. The olive groves are located in the fertile land around Mount Etna, whose nutrient-rich soil and mild climate offer ideal growing conditions. The oil is available only in limited quantities and is distributed throughout Switzerland – personally within a 50 km radius, by post, or for collection at the address in Watt. The range is complemented by limited, handcrafted ceramic bottles from Caltagirone.
- Site
- Watt
- Processes
- Cold-pressed production on the day of harvest, Hand harvesting, Personal delivery within a 50 km radius for orders from CHF 30, Shipping by post within Switzerland, On-site collection, Limited handcrafted ceramic bottles from Caltagirone
- Materials
- Biancolilla olive, Nocellara olive
- Certificates
- Cultivation without harmful pesticides
- Industries
- Food, Olive oil, Agriculture
- 01
Hand harvesting of olives
- 02
Cold pressing on the day of harvest
- 03
Bottling
- 04
Distribution in Switzerland (delivery/collection/postal shipping)
Varieties & Production
Biancolilla olive
Traditional Sicilian variety, the heart of the oil with a mild, harmonious taste.
Nocellara olive
Added in small quantities to give the oil particular depth.
How to Find Us

Watt
CHDistribution/Collection address
Sicily (around Mount Etna), Italy
ITProduction/Olive groves
Our Olive Oil



Inside the production


Industries
Additional services
Pesticide-Free Cultivation
Cultivation takes place without the use of harmful pesticides; the olives are hand-picked and cold-pressed on the day of harvest.
| Evidence | Watt |
|---|---|
| Cultivation without harmful pesticides |
Fourth-Generation Family Business
Fourth-generation family business; the family has been rooted in Sicilian agriculture for generations.