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Olio Aquino – Fertigung

Cold-pressed Extra Virgin Olive Oil from family-run olive groves around Mount Etna in Sicily.

Olio Aquino Logo

Olio Aquino

Watt (CH) · Sicily, ItalyNew on Amplifa

4th generationFamily business
CHF 19.50–69.00Bottle sizes 500 ml / 1 l / 3 l

Our Story

Olio Aquino is a fourth-generation family business, rooted in Sicilian agriculture for generations. It produces cold-pressed Extra Virgin Olive Oil, primarily from the traditional Sicilian Biancolilla variety, complemented by a proportion of Nocellara olives. The olives are hand-picked and gently cold-pressed on the day of harvest to preserve purity and freshness. Cultivation takes place without the use of harmful pesticides, in harmony with nature and tradition. The olive groves are located in the fertile land around Mount Etna, whose nutrient-rich soil and mild climate offer ideal growing conditions. The oil is available only in limited quantities and is distributed throughout Switzerland – personally within a 50 km radius, by post, or for collection at the address in Watt. The range is complemented by limited, handcrafted ceramic bottles from Caltagirone.

Site
Watt
Processes
Cold-pressed production on the day of harvest, Hand harvesting, Personal delivery within a 50 km radius for orders from CHF 30, Shipping by post within Switzerland, On-site collection, Limited handcrafted ceramic bottles from Caltagirone
Materials
Biancolilla olive, Nocellara olive
Certificates
Cultivation without harmful pesticides
Industries
Food, Olive oil, Agriculture
  1. 01

    Hand harvesting of olives

  2. 02

    Cold pressing on the day of harvest

  3. 03

    Bottling

  4. 04

    Distribution in Switzerland (delivery/collection/postal shipping)

Varieties & Production

Biancolilla

Biancolilla olive

Traditional Sicilian variety, the heart of the oil with a mild, harmonious taste.

Nocellara

Nocellara olive

Added in small quantities to give the oil particular depth.

How to Find Us

Standort Watt

Watt

CH

Distribution/Collection address

Sicily (around Mount Etna), Italy

IT

Production/Olive groves

Our Olive Oil

Aquino Extra Virgin Olive Oil (500 ml)
Aquino Extra Virgin Olive Oil (500 ml)Cold-pressed · Food
Aquino Extra Virgin Olive Oil (1 l)
Aquino Extra Virgin Olive Oil (1 l)Cold-pressed · Food
Aquino Extra Virgin Olive Oil (3 l)
Aquino Extra Virgin Olive Oil (3 l)Cold-pressed · Food

Inside the production

Olio Aquino
Olio Aquino
Olio Aquino
Olio Aquino

Industries

FoodOlive oilAgriculture

Additional services

Cold-pressed production on the day of harvestHand harvestingPersonal delivery within a 50 km radius for orders from CHF 30Shipping by post within SwitzerlandOn-site collectionLimited handcrafted ceramic bottles from Caltagirone

Pesticide-Free Cultivation

Cultivation takes place without the use of harmful pesticides; the olives are hand-picked and cold-pressed on the day of harvest.

EvidenceWatt
Cultivation without harmful pesticides

Fourth-Generation Family Business

  1. Fourth-generation family business; the family has been rooted in Sicilian agriculture for generations.

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