Online-Bäckerei Vestakorn

About Vestakorn

Online-Bäckerei Vestakorn is an artisan bakery from Göttingen that has been continuing a baking tradition since 1902. The product range includes breads made with natural sourdough and a long dough resting time (24 hours), artisan rolls as well as fine baked goods such as sweet pastries, cakes and seasonal highlights. Baking follows the clean-label principle using only flour, water, salt and its own natural sourdough, without any additives; the flour comes from regional farmers. Private customers can use an online shop with home delivery as well as a subscription delivery service with selectable delivery intervals. Business customers from the hotel, restaurant and corporate catering sectors are served via the B2B portal: the goods are baked fresh overnight, immediately vacuum-packed in recyclable bags and delivered by express logistics, so that a short re-baking is all that is required. The company also offers individual terms with volume discounts, invoice processing and a free sample box.

Site

Göttingen

Processes

Online shop with delivery, Subscription delivery service, B2B shipping for hotels, restaurants and corporate catering, Vacuum packing of freshly baked goods, Express logistics, Sample box for business customers, Individual terms and invoice processing

Materials

Own natural sourdough, Regional flour, Flour, water, salt

Founded

1902

Industries

B2C online retail, Hotels, Restaurants / gastronomy, Corporate catering

1. 01

   Dough preparation with 24-hour dough resting time and own natural sourdough

2. 02

   Shaping by hand

3. 03

   Baking in the Göttingen bakery

4. 04

   Vacuum packing in recyclable bags

5. 05

   Express shipping to private and B2B customers

Ingredients & Process

Location

Göttingen

DE

Bakery, production and shipping

Materials

Flour, water, salt, natural sourdough

• Vacuum packing

Product Range

Inside the production

Tradition since 1902

1. 1902

   Founding – baking tradition since 1902 (according to the website)