Manufacturer of filled and unfilled fresh pasta for gastronomy, bulk consumers and wholesale

Pasta Romana GmbH

Homburg (Saar)New on Amplifa

1988Founded

Homburg (Saar)Location

IQFIndividual quick-freezing of all products

About Pasta Romana

Pasta Romana is a family business with Italian roots, founded in 1988 and based in Homburg (Saar). The company produces filled and unfilled fresh pasta, including ravioli, tortelloni, tortelli, cannelloni, gnocchi, fiorelli and pasta sheets. The product range comprises several quality tiers from Essenziale through Professionale and Bio to the premium Manufattura pasta. The individual ingredients are processed fresh and without preservatives or colourings; the fillings are gently prepared in the company's own kitchen. All products are frozen using the IQF process (Individual Quick Freezing) and can be removed individually. In addition to the standard range, the company develops customised product solutions according to customer specifications regarding convenience level, shape, filling, dough and packaging; new creations are tested in the company's own restaurant. Customers include upscale gastronomy, business and social catering, bulk consumers, catering, wholesale and industry.

Site: Homburg
Processes: Customised product solutions according to customer specifications (convenience level, shape,, IQF individual quick-freezing, Creation of new products, tested in the company's own restaurant
Materials: Pasta dough according to traditional recipe, Meat, fish, vegetable and cheese fillings
Certificates: IFS, Organic certification (DE-ÖKO-039), Halal, HACCP, Organic (DE-ÖKO-039), ISO 9001
Founded: 1988
Industries: Upscale gastronomy, Business and social catering, Bulk consumers, Catering, Wholesale, Industry

01
Incoming goods and selection of raw materials
02
Preparation of the fillings in the company's own kitchen
03
Dough production according to traditional recipe
04
Shaping of the pasta
05
IQF individual quick-freezing
06
Packaging
07
Delivery

Raw Materials & Processing

Teig

Pasta dough according to traditional recipe

Natural, high-quality raw materials are gently processed into a dough with an al-dente consistency.

Füllung

Meat, fish, vegetable and cheese fillings

Prepared fresh and without preservatives or colourings; vegetarian and vegan variants available.

Location

Homburg

Production and administration

Materials: Fresh pasta, organic pasta

IQF freezing
In-house production kitchen

Products

**Ravioli**Filled fresh pasta · Gastronomy

**Tortelloni**Filled fresh pasta · Gastronomy

**Fusilli**Unfilled pasta · Bulk consumers

**Tortelloni cheese and spinach**Filled fresh pasta · Wholesale

Inside the production

Industries

Upscale gastronomyBusiness and social cateringBulk consumersCateringWholesaleIndustry

Additional services

Customised product solutions according to customer specifications (convenience level, shape,IQF individual quick-freezingCreation of new products, tested in the company's own restaurant

Quality & Certification

Production follows a HACCP multi-stage quality assurance system with 100 % traceability. Certifications include IFS, organic according to DE-ÖKO-039 and Halal.

Evidence	Homburg
IFS
HACCP
Organic (DE-ÖKO-039)
Halal
ISO 9001

History

1988
Foundation of the family business with Italian roots; the start of its tradition and innovation in the production of filled pasta