Bremer craft distillery with over 50 handcrafted brandies, eaux-de-vie and Hanseatic single malt whisky.
Piekfeine Brände GmbH
Bremen (Überseestadt, Europahafen)New on Amplifa
About Piekfeine Brände
Piekfeine Brände is a craft distillery founded in 2011 and based in the Überseestadt district of Bremen, right on the Europahafen. On 11.11.2011 the company opened its glass-sided manufactory at a historic site of the wine and spirits trade – as the first and to this day only distillery in the city of Bremen. The range comprises more than 50 spirits, including brandies and eaux-de-vie made from fruit and botanicals as well as Hanseatic single malt whisky, of which nine vintages are now maturing in the warehouse. Production is carried out by hand in the company's own manufactory, which can also be visited as a distillery. In addition to direct sales via its own online shop with shipping, the company offers guided tours, tastings and workshops as well as private celebrations and corporate events. The product range is continuously expanded, for example with seasonal specialties such as the Piekfeiner apricot brandy.
- Site
- Bremen
- Processes
- Distillery tours, Tastings, Workshops, Private celebrations, Corporate events, Shipping
- Materials
- Fruit brandies, Botanicals for eaux-de-vie, Malt for single malt whisky
- Founded
- 2011
- Industries
- Spirits / Craft Distillery, Trade brand Spirits/Craft Distillery
- 01
Raw material selection (fruit, botanicals, grain)
- 02
Mash preparation respectively mashing-in
- 03
Distillation in the company's own distillery
- 04
Cask storage respectively maturation
- 05
Bottling and labelling
- 06
Distribution via online shop and manufactory
Raw Materials & Production Processes
Fruit brandies
Seasonal and classic fruit brandies, e.g. the Piekfeiner apricot brandy as specialty of the month.
Botanicals for eaux-de-vie
Selected botanicals form the basis of the more than eight eaux-de-vie with which the manufactory started in 2011.
Malt for single malt whisky
Malt is the basic ingredient for the Hanseatic single malt whisky, of which nine vintages are in storage.
Site
Bremen
DEDistillery and glass-sided manufactory
- Materials
- Fruit, botanicals, malt
Industries
Additional services
History
- 2011
Opening of the glass-sided manufactory on 11.11.2011 in the Überseestadt district of Bremen with eight brandies and eaux-de-vie – as the first and only distillery in Bremen.
Expansion of the range to more than 50 spirits; nine vintages of Hanseatic single malt whisky are now maturing in the warehouse.