Manufacturing fermented Swiss foods: Tempeh, Kombucha and Kimchi
Ragi Food
SwitzerlandNew on Amplifa
About Ragi
Ragi Food is a Swiss food manufacturer focused on fermented products. The company produces artisanal variants of tempeh, kombucha and kimchi and distributes them throughout Switzerland. Production follows traditional fermentation methods, which are explained in detail in the company's own blog articles, for example the fermentation of soybeans with the mold Rhizopus to produce tempeh. The offering targets customers in the vegan and plant-based segment as well as food retail. The company is based in Switzerland; deliveries are made within the country. Further information on production technology, capacities or certifications is not documented in the available sources.
- Site
- Switzerland
- Processes
- Manufacture of fermented foods (kombucha, kimchi, tempeh)
- Materials
- Fermentation
- Industries
- Food, Vegan/Plant-Based
- 01
Fermentation
- 02
Packaging
Products & Processes
Fermentation
Traditional fermentation methods for tempeh, kombucha and kimchi.
Locations
Switzerland
CHProduction
- Materials
- Tempeh, Kombucha, Kimchi
Products
Inside the production
Industries
Additional services