Spice manufactory in Neu-Isenburg: direct import, artisanal processing and blends for kitchens, production and concepts

Roots. natural GmbH

Neu-IsenburgNew on Amplifa

GmbHLegal form

HRB 51152, Amtsgericht Offenbach am MainCommercial register

Patrick Eisermann (Geschäftsführer)Management

Neu-IsenburgLocation

About roots. natural

Roots. natural GmbH operates a spice manufactory in Neu-Isenburg and offers single spices, blends and gift sets for end consumers as well as solutions for business customers from gastronomy, food manufactories and brand concepts. The raw spices are imported directly from producers, including Andaliman from North Sumatra and turmeric from Nepal. In the manufactory, the spices are inspected, re-sorted, partly roasted, blended into mixes and filled, labelled and packaged by hand – in manageable batches and without additives, fillers or anti-caking agents. Selection is carried out sensorially under the direction of founder and managing director Patrick Eisermann, a spice sommelier. In addition to production and distribution, roots. offers seminars, masterclasses and tastings. The location with manufactory, shop and office is Hermannstraße 54-56 in Neu-Isenburg.

Site: Neu-Isenburg
Processes: Spice solutions for business customers (kitchen, production, concept), Spice concept development, Events, masterclasses and tastings, Spice courses/seminars, Hand filling and manufactory processing, Direct import
Materials: Direct import, Manufactory processing, Spice blends, Organic certification
Certificates: Organic certification
Industries: Gastronomy and professional kitchens, Food manufactories and production, Brand and concept development, Spice trade (end consumers), Gastronomy/professional kitchens, Food manufactories/production

01
Direct import of raw spices
02
Selection and sensory inspection
03
Re-sorting and cleaning
04
Roasting or gentle processing
05
Blending and fine-tuning
06
Hand filling, labelling, packaging
07
Distribution to end consumers and business customers

Direct Import & Processing

DIR

Direct import

Direct partnerships with producers such as a village community in North Sumatra (Andaliman) secure origin and quality.

MAN

Manufactory processing

Gentle processing in small batches preserves freshness, structure and aromatics.

MIX

Spice blends

Proprietary compositions are sensorially inspected, tasted and adjusted.

BIO

Organic certification

The manufactory holds an organic certification.

Locations

Neu-Isenburg

Spice manufactory, shop, office

Lot size: Manageable batches
Materials: Directly imported spices

Hand filling
Warehouse

Products

**Spice blend**Manufactory processing · Spice trade

**Herb salt / BBQ seasoning**Blending & hand filling · Gastronomy

**Turmeric powder**Direct import Nepal · Manufactory

Inside the production

Industries

Gastronomy and professional kitchensFood manufactories and productionBrand and concept developmentSpice trade (end consumers)Gastronomy/professional kitchensFood manufactories/productionBrands and concept developmentEnd consumers (spice trade)

Additional services

Spice solutions for business customers (kitchen, production, concept)Spice concept developmentEvents, masterclasses and tastingsSpice courses/seminarsHand filling and manufactory processingDirect import

Quality & Certification

For roots., quality is created through transparent origin, careful selection, sensory inspection and gentle processing in small batches through to hand filling. Warehouse and quality management is the responsibility of Danka Wiedekind; the manufactory is organically certified.

Evidence	Neu-Isenburg
Organic certification

History

roots. was founded by Patrick Eisermann after years in management consulting; the year of foundation is not stated.