Produces empanadas with various fillings in Hamburg and supplies businesses, events and retail.

Sabrosa GmbH

Hamburg (Eißendorfer Straße 39)New on Amplifa

GmbHLegal form

HRB 144362 (Hamburg register court)Commercial register

1 location in HamburgLocations

DE310059619VAT ID

About Sabrosa

Sabrosa GmbH produces empanadas, filled pastries following South American tradition, at its Hamburg site (Eißendorfer Straße 39). The product range includes, among others, variants with regional beef, chicken breast fillet, spinach-ricotta, feta-olive as well as a vegan filling with soy granules; the dough consists of flour, water, salt and margarine. The company places value on sustainability and organic ingredients. The products are sold via its own delivery service from 100 empanadas to businesses and private customers, via a catering service for events, and via sales at festivals and street parties. In retail, frozen empanadas are available among others at Edeka and Rewe stores in Hamburg as well as partners in Kiel, Bielefeld and Ratingen-Düsseldorf; nationwide sales are handled through the Latinando online shop. The founder and managing director is Isidro Alarcón, who comes from Argentina.

Site: Hamburg
Processes: Delivery service from 100 empanadas, Catering for events, Festival and street party sales, Retail cooperations (frozen empanadas)
Materials: Dough (flour, water, salt, margarine), Regional beef, Organic ingredients
Certificates: Hygiene training for all employees, Daily COVID-19 testing of employees
Industries: Food/gastronomy, Catering, Retail (supermarkets)

01
Production of the empanadas (dough and filling)
02
Baking of the empanadas
03
Delivery service from 100 empanadas to businesses and private customers
04
Catering for functions and events
05
Sales at festivals and street parties
06
Supplying retail with frozen empanadas

Ingredients & Recipes

TEIG

Dough (flour, water, salt, margarine)

Forms the basis of all empanada variants according to the company's own recipe.

RIND

Regional beef

Filling of the classic empanada, complemented with onion, cumin and spices.

BIO

Organic ingredients

The company places value on sustainability and organic ingredients in production.

Locations

Hamburg

Production and administration

Empanadas

**La Clásica (beef)**Empanada · Foodservice/retail

**Hähnchen-Pollito (chicken)**Empanada · Foodservice/retail

**La Vegana**Empanada · Foodservice/retail

**La Vegetariana Espinaca Ricotta**Empanada · Foodservice/retail

**Feta and olives**Empanada · Foodservice/retail

Inside the production

Sabrosa – A taste of South America in Hamburg

Industries

Food/gastronomyCateringRetail (supermarkets)

Additional services

Delivery service from 100 empanadasCatering for eventsFestival and street party salesRetail cooperations (frozen empanadas)

Reference customers

E-Center St. Pauli / RindermarkthalleEdeka NiemerszeinEdeka StruveEdeka ZieglerEdeka BandeltRewe Center Stanislawski & LassSchlemmermarkt Freund (Kiel)Schencke GmbH (Bielefeld)T.Kels (Ratingen-Düsseldorf)Latinando (online shop)

Quality & Hygiene

All employees receive comprehensive hygiene training; in addition, daily COVID-19 tests are carried out to safeguard production. The empanadas are heated to 220 degrees before consumption, which kills bacteria and viruses.

Evidence	Hamburg
Hygiene training for all employees
Daily COVID-19 testing of employees

History

1996
Isidro Alarcón moves to Hamburg
2007
Takeover of a small café, first self-employment as a restaurateur
2014
Foundation of a restaurant on Feldstraße
2021
End of restaurant operations at the end of October, focus on Sabrosa
Foundation of the start-up Sabrosa (empanada production)