Development, production and sales of salmon and fish slicing machines for the food industry
SALMCO Technik GmbH
NorderstedtNew on Amplifa
About SALMCO
SALMCO Technik GmbH develops, produces and sells slicing machines for salmon and other fish species for the food industry. Founded in 1984 in Hamburg and headquartered in Norderstedt, the company is one of the few manufacturers offering both cold slicing machines (Cold Slicer) and fresh slicing machines (Fresh Slicer) – from a manual hand slicer to a fully automatic machine. The product range includes Standard, Shingle/Groups, Vertical and Horizontal versions in single- or double-lane designs with adjustable cutting angles, for example from 15° to 90° for the Bacon Cut common in the USA. The machines are manufactured entirely in stainless steel and are characterized by low-maintenance, user-friendly technology, tools-free removable blades and easy cleaning. In addition to the standard program, SALMCO develops custom solutions and complete processing lines, such as the combination of a Cold Slicer with a vacuum packing machine. The service offering includes consulting and planning, installation, training and after-sales service. The machines are in use worldwide in over 70 countries, including the USA, Australia, New Zealand, Cyprus, Egypt, Spain and the Seychelles.
- Site
- Norderstedt
- Processes
- Salmon/fish slicing (Cold Slicer, cold slicing), Salmon/fish slicing (Fresh Slicer, fresh slicing), Vertical slicing, Horizontal slicing, Shingling/Grouping (arranging slices with adjustable spacing), Interleaving (placing film between slices), Portioning, Filleting
- Materials
- Stainless steel (entirely stainless steel construction of the machines), Stainless steel, Cold Slicing, Fresh Slicing, Interleaving, Vacuum packing integration
- Founded
- 1984
- Employees
- 11–50
- Industries
- Food industry, Fish processing/Seafood, Small businesses, SMEs and industry
- 01
Consulting and requirements analysis
- 02
Development and design
- 03
Production in stainless steel finish
- 04
Installation and commissioning
- 05
Employee training
- 06
After-sales service and spare parts
Materials and Finish
Stainless steel
Entirely stainless steel construction of the machines for hygiene requirements in fish processing.
Cold Slicing
Manual to fully automatic cold slicing machines for salmon and other fish species.
Fresh Slicing
Standard, Shingle/Groups, Vertical and Horizontal fresh slicing machines in Single- and Double-Lane versions.
Interleaving
Automatic placement of film between the slices for clean separation and easy handling.
Vacuum packing integration
Combination of Cold Slicer with a vacuum packing machine, e.g. for 200 g packs.
Location
Norderstedt
DEHeadquarters, production, sales
- Materials
- Stainless steel
- Cold Slicer SM 3015 (manual)
- Cold Slicer SM 3029 (fully automatic)
- Fresh Slicer SM 5118
- Fresh Slicer SM 5218
- Fresh Slicer SM 5318
- Fresh Slicer SM 5418
- Vertical Fresh Slicer SM 5290
- Vertical Fresh Slicer SM 5490
- Horizontal Fresh Slicer SM 5500
- Fresh Slicer SM 6418
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Salmon/fish slicing (Cold Slicer, cold slicing)Cutting/Machining | – | – | – | – | Salmon, Fish |
| Salmon/fish slicing (Fresh Slicer, fresh slicing)Cutting/Machining | – | – | – | – | Salmon, Fish |
| Vertical slicingCutting/Machining | – | – | – | – | Salmon, Fish |
| Horizontal slicingCutting/Machining | – | – | – | – | Salmon, Fish |
| Shingling/Grouping (arranging slices with adjustable spacing)Assembly | – | – | – | – | Salmon |
| Interleaving (placing film between slices)Assembly | – | – | – | – | Salmon |
| PortioningCutting/Machining | – | – | – | – | Fish |
| FilletingCutting/Machining | – | – | – | – | Fish |
| SkinningCutting/Machining | – | – | – | – | Fish |
| HeadingCutting/Machining | – | – | – | – | Fish |
| CuringOther | – | – | – | – | Fish |
| Strip and dicing cuttingCutting/Machining | – | – | – | – | Fish |
| Vacuum packingOther | – | – | – | – | Fish |
| DeboningCutting/Machining | – | – | – | – | Fish |
11 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Manual Cold Slicer (cold slicing machine) | SALMCO SM 3015 | – | – | – | Norderstedt |
| Fully automatic Cold Slicer (cold slicing machine) | SALMCO SM 3029 | – | – | – | Norderstedt |
| Fresh Slicer Standard Single Lane | SALMCO SM 5118 | – | – | – | Norderstedt |
| Fresh Slicer Shingle/Groups Single Lane | SALMCO SM 5218 | – | – | – | Norderstedt |
| Fresh Slicer Shingle/Groups Double Lane | SALMCO SM 5318 | – | – | – | Norderstedt |
| Fresh Slicer Standard Double Lane | SALMCO SM 5418 | – | – | – | Norderstedt |
| Vertical Fresh Slicer Single Lane | SALMCO SM 5290 | – | – | – | Norderstedt |
| Vertical Fresh Slicer Double Lane | SALMCO SM 5490 | – | – | – | Norderstedt |
| Horizontal Fresh Slicer Single Lane | SALMCO SM 5500 | – | – | – | Norderstedt |
| Fresh Slicer New Generation Double Lane | SALMCO SM 6418 | – | – | – | Norderstedt |
| Vacuum packing machine (combined with Cold Slicer for 200 g packs) | – | – | – | – | Norderstedt |
Additional services
History
- 1984
Founded by Johann Glösmann, pioneer of salmon slicing machines, in Hamburg
Relocation of headquarters to Norderstedt