Salzburg Weissbier Brewery – hand-brewed beers according to the original 1901 recipe

Salzburger Biermanufaktur GmbH

Bayerhamerstraße 10, 5020 Salzburg · Rupertgasse 10, 5020 SalzburgNew on Amplifa

1901Founded

GmbHLegal form

FN 450302 i, Handelsgericht SalzburgCommercial register

About Die Weisse

Salzburger Biermanufaktur GmbH operates the brewery Die Weisse in Salzburg, which was founded in 1901 by Adelbert Behr as Austria's oldest Weissbier brewery. The brewing process still follows the founder's original recipe to this day. The range includes wheat beers, Märzen and full beers such as Die Weisse Hell, Die Weisse Alkoholfrei, Die Weisse Dunkel, Die Weisse Bock, the seasonal Sommer Weisse as well as Salzburger Hell, all of which are brewed by hand. Production uses regional brewing barley and aroma hops; some beers are bottle-fermented or cold-hopped in the tank (dry-hopping). Bottling takes place in swing-top bottles and kegs. Sales channels are the company's own online shop, the Wirtshaus with Sudhaus Bar on Rupertgasse, as well as gastronomy and retail. The brewery offers guided brewery tours by prior arrangement. Production is located at Bayerhamerstraße 10 in Salzburg, while sales and gastronomy are at Rupertgasse 10.

Site: Salzburg
Processes: Brewery tours, Online beer shop, Wirtshaus/gastronomy
Materials: Regional brewing barley, Aroma hops (including Cascade, Citra, Willamette), Speciality malts
Founded: 1901
Industries: Brewing, Beverage industry, Gastronomy

01
Brewing barley & hops from regional cultivation
02
Brewing according to the founder's original recipe
03
Fermentation (partly bottle-fermented)
04
Maturation or dry-hopping in the tank
05
Bottling into bottles and kegs
06
Distribution via online shop, Wirtshaus and gastronomy

Raw Materials & Brewing Process

BRAUGERSTE

Regional brewing barley

Regional brewing barley as the base raw material for the hand-brewed beers.

HOPFEN

Aroma hops (including Cascade, Citra, Willamette)

Aroma hops, dry-hopped in the cold range for the Sommer Weisse.

MALZ

Speciality malts

Five different speciality malts are used for Die Weisse Dunkel.

Locations

Bayerhamerstraße 10, Salzburg

Brewery – Production

Materials: Brewing barley, aroma hops, speciality malts

Rupertgasse 10, Salzburg

Wirtshaus / Sudhaus Bar – Gastronomy and sales

Products

**Beer bottle (filled)**Hand-brewed · Beverage industry

Inside the production

Industries

BrewingBeverage industryGastronomy

Additional services

Brewery toursOnline beer shopWirtshaus/gastronomy

History

1901
Founded as Austria's oldest Weissbier brewery by Adelbert Behr; the brewing process still follows the founder's original recipe to this day.