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Schloss Raggendorf – Fertigung

Sparkling wine, wine and gently dealcoholized beverages – own brands, contract bottling and an event castle in the Weinviertel region.

Schloss Raggendorf Logo

Schloss Raggendorf Sekt- und Weinhandel GmbH

Prottes (office/direct sales) · Raggendorf (event castle)New on Amplifa

1958Founded (first Ritter sparkling wine bottling)
approx. 6 millionBottles of sparkling wine and wine per year
Top 3in the Austrian sparkling wine market
FN 230317bRegional Court Korneuburg

About Schloss Raggendorf

Schloss Raggendorf Sekt- und Weinhandel GmbH is a family-run business based in Prottes in the Weinviertel region of Lower Austria. In 1958, the first Ritter sparkling wine was bottled at Schloss Raggendorf; today, around 6 million bottles of sparkling wine and wine are sold annually, making the company one of the top 3 in the Austrian sparkling wine market. Production takes place at various European wineries, while administration and direct sales are located at the castle site. Core competencies include the development and bottling of own brands as well as the gentle dealcoholization of wine and sparkling wine by vacuum distillation below 28 °C with integrated aroma water recovery – also as contract processing for cloudy and foaming products. In addition, the company offers individual sparkling wines with custom labels, non-alcoholic cocktails under the Sir James 101 brand, and the rental of the Renaissance castle, restored in 2016, as an event castle.

Site
Prottes
Processes
Sparkling wine and wine bottling (~6 million bottles/year), Direct carbonation and blending of beverages, Own-brand development, Dealcoholization of beverages (vacuum distillation below 28 °C), Aroma recovery, Contract processing including cloudy and foaming products, Direct/on-site sales, Event castle rental (weddings, corporate and anniversary events)
Materials
Wine (Grüner Veltliner, Chardonnay, Cabernet Sauvignon, Zweigelt), Sparkling wine (including Ritter Sekt dry, Rosé), Vacuum distillation (dealcoholization), Aroma water recovery, Contract processing
Founded
1958
Industries
Sparkling wine and wine trading, Non-alcoholic beverages, Food trading, Events/Hospitality
  1. 01

    Wine and sparkling wine production at European wineries

  2. 02

    Vacuum distillation for dealcoholization below 28 °C

  3. 03

    Aroma water recovery

  4. 04

    Carbonation and blending

  5. 05

    Bottling (approx. 6 million bottles/year)

  6. 06

    Own-brand development and distribution

  7. 07

    Direct sales and event castle rental

Beverages & Processes

VAK

Vacuum distillation (dealcoholization)

Gentle dealcoholization of wine and sparkling wine below 28 °C, preserving the aroma.

ARO

Aroma water recovery

Integrated recovery of aromas during dealcoholization for characterful non-alcoholic beverages.

SEKT

Sparkling wine (including Ritter Sekt dry, Rosé)

The company's flagship product, classic varieties as well as individual sparkling wines with custom labels.

WEIN

Wine (Grüner Veltliner, Chardonnay, Cabernet Sauvignon, Zweigelt)

Austrian quality wines, partly available in the assortment as dealcoholized variants.

LOHN

Contract processing

Contract bottling and processing, including cloudy and foaming products.

Locations

Standort Prottes

Prottes

AT

Office, administration and direct sales (head office)

  • Dealcoholization plant (vacuum distillation) with integrated aroma water recovery
Standort Schloss Raggendorf

Schloss Raggendorf

AT

Event castle for weddings, corporate and anniversary events

Products

Non-alcoholic cocktails Sir James 101 (pack of 12)
Non-alcoholic cocktails Sir James 101 (pack of 12)Vacuum distillation · non-alcoholic beverages
Grüner Veltliner non-alcoholic 0.75 l
Grüner Veltliner non-alcoholic 0.75 lDealcoholization · wine trading
Chardonnay non-alcoholic 0.75 l
Chardonnay non-alcoholic 0.75 lDealcoholization · wine trading
Ritter Sekt
Ritter SektBottling · sparkling wine market

Inside the production

Individual sparkling wine with custom label
Individual sparkling wine with custom label
Non-Alcoholic Discovery Package
Non-Alcoholic Discovery Package
Non-alcoholic cocktail Spritz
Non-alcoholic cocktail Spritz

Industries

Sparkling wine and wine tradingNon-alcoholic beveragesFood tradingEvents/Hospitality

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Beverage production––––Wine, Sparkling wine, foaming products, cloudy products
Sparkling wine and wine bottling (~6 million bottles/year)Beverage production––––Wine, Sparkling wine
Direct carbonation and blending of beveragesBeverage production––––Wine, Sparkling wine

1 Anlagen & Maschinen

MachineManufacturer / modelQuantityWorking areaYear builtSite
Dealcoholization plant (vacuum distillation) with integrated aroma water recovery––––Schloss Raggendorf / Prottes, Lower Austria

Additional services

Own-brand developmentDealcoholization of beverages (vacuum distillation below 28 °C)Aroma recoveryContract processing including cloudy and foaming productsDirect/on-site salesEvent castle rental (weddings, corporate and anniversary events)Individualized sparkling wine with custom label

History

  1. 1958

    First bottling of Ritter Sekt at Schloss Raggendorf; Schlossweingut Klenkhart as a small family business.

  2. 2016

    Restoration of the Renaissance castle by Norbert Klenkhart; use as an event castle.

  3. Heute

    Approx. 6 million bottles of sparkling wine and wine annually, top 3 in the Austrian sparkling wine market; production at various European wineries.

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