Bavarian castle brewery that has been brewing beers, lemonades and table water according to the Bavarian Purity Law since 1650

Schlossbräu Drachselsried Richard Bruckmayer GmbH & Co. KG

94256 Drachselsried (Hofmark 1)New on Amplifa

1650Brewing tradition at Drachselsried Castle

GmbH & Co. KGLegal form (HRA 108, Amtsgericht Deggendorf)

ca. 70 kmDelivery radius

About the Castle Brewery

The Drachselsrieder Schlossbräu (Schlossbräu Drachselsried Richard Bruckmayer GmbH & Co. KG) is a craft brewery in the Bavarian Forest with a brewing tradition dating back to 1650 at Drachselsried Castle. According to the Bavarian Purity Law, a range of beers is produced from water, hops and malt, including Export, Festbier, Helles, Pils, wheat beers, Lager, dark Lager and Radler, as well as seasonal beers. In addition, the brewery produces and distributes lemonades such as the herbal lemonade Woidkracherl, apple spritzer, lemon and orange lemonade, as well as table water made from mountain spring water. The beverages mature at low temperatures; the selection of raw materials is carried out carefully according to the company's own quality standards. Distribution is handled via the company's own vehicle fleet to retail partners, gastronomy and festivals within a radius of around 70 km around Drachselsried. The company headquarters and brewery site are at Hofmark 1, 94256 Drachselsried (Lower Bavaria).

Site: Drachselsried
Processes: Beverage delivery within a radius of approx. 70 km (retail, gastronomy, festivals)
Materials: Mountain spring water, Hops, Malt
Certificates: Bavarian Purity Law
Founded: 1650
Industries: Brewery/beverage industry, Gastronomy, Beverage retail, Festivals/events

01
Selection of raw materials (water, hops, malt)
02
Brewing according to the Bavarian Purity Law
03
Cold maturation at low temperatures
04
Filling
05
Order picking
06
Delivery to retail, gastronomy and festivals

Ingredients & Brewing Process

Wasser

Mountain spring water

From the Bavarian Forest, also bottled pure as Drachselsrieder table water

Hopfen

Hops

Ingredient according to the Bavarian Purity Law for the beers

Malz

Malt

Ingredient according to the Bavarian Purity Law, carefully selected

Locations

Drachselsried

Brewery and headquarters

Materials: Water, hops, malt

Beverage Range

**Aegidi Leichte Weiße**Wheat beer · Brewery

**Aegidi Dunkle Weiße**Wheat beer · Brewery

**Woidkracherl**Herbal lemonade · Beverage production

Inside the production

Industries

Brewery/beverage industryGastronomyBeverage retailFestivals/events

Additional services

Beverage delivery within a radius of approx. 70 km (retail, gastronomy, festivals)

Quality

The beers are brewed according to the Bavarian Purity Law from water, hops and malt and mature at low temperatures to develop their aroma.

Evidence	Drachselsried
Bavarian Purity Law

Brewing Tradition since 1650

1650
Start of the brewing tradition at Drachselsried Castle