Production of sparkling wine (Sekt) and sparkling wine using the Méthode Traditionnelle as well as non-alcoholic alternatives in Vienna.

Schlumberger Wein- und Sektkellerei GmbH

1190 Vienna (Heiligenstädter Straße 43) · AustriaNew on Amplifa

1842Méthode Traditionnelle at Schlumberger

Heiligenstädter Straße 43, 1190 ViennaSite

About Schlumberger

Schlumberger Wein- und Sektkellerei GmbH, based in Vienna-Heiligenstadt, has been producing sparkling wine (Sekt) and sparkling wine using the Méthode Traditionnelle originating from Champagne since 1842. Bottle fermentation takes place with a minimum maturation of twelve months on the yeast; Reserve and Grande Reserve qualities mature longer. The portfolio includes Sparkling Brut, Rosé Brut, organic sparkling wine (Grüner Veltliner BIO Brut), vintage reserves such as Chardonnay and Pinot Noir as well as Secco products and the non-alcoholic sparkling wine alternative Sparkling Verjus & Tea. The grapes for sparkling wine production come 100 % from Austria. At the Heiligenstädter Straße 43 site are the administration and the winery, including the cellar worlds open to visitors with guided tours, events and an escape room. The company also offers personalised bottles, an online shop and the Sparkling Club loyalty programme.

Site: Vienna
Processes: Personalisation of bottles, Cellar tours (Sparkling, Classic, Rosé, Connaisseur Tour), Escape room experience, Events in the cellar worlds, Gift vouchers, Online shop, Sparkling Club loyalty programme
Materials: Méthode Traditionnelle (bottle fermentation), Organic production (control body AT-BIO-402), Verjus
Certificates: Organic control body AT-BIO-402
Founded: 1842
Industries: Sparkling wine production, Beverage trade, Non-alcoholic beverages

01
Grape intake from 100 % Austrian cultivation
02
Bottle fermentation according to the Méthode Traditionnelle
03
Maturation on the yeast (at least 12 months)
04
Bottling and personalisation
05
Distribution via online shop and retail trade

Products and production methods

Méthode Traditionnelle (bottle fermentation)

Traditional Champagne method maintained at Schlumberger since 1842; cellar point on the bottle base as a mark of quality.

BIO

Organic production (control body AT-BIO-402)

Controlled organic production, among other things for the Grüner Veltliner BIO Brut.

Verjus

Base of the non-alcoholic sparkling wine alternative Sparkling Verjus & Tea made from Cabernet Sauvignon grapes.

Sites

Vienna

Administration and production/winery

Materials: Sparkling wine (Sekt), sparkling wine, Secco, non-alcoholic beverages

Products

**Sparkling Brut**Méthode Traditionnelle · sparkling wine (Sekt)

**Sparkling Verjus & Tea**Non-alcoholic sparkling wine alternative · 0.0 % vol.

**Refillable wooden Advent calendar**Packaging/gift format · retail

Inside the production

Sparkling wine storage in the Schlumberger cellar worlds

Tasting in the Schlumberger cellar worlds

Industries

Sparkling wine productionBeverage tradeNon-alcoholic beverages

Additional services

Personalisation of bottlesCellar tours (Sparkling, Classic, Rosé, Connaisseur Tour)Escape room experienceEvents in the cellar worldsGift vouchersOnline shopSparkling Club loyalty programme

Quality and organic control

Organic production is monitored by the control body AT-BIO-402; production according to the Méthode Traditionnelle is marked by the cellar point on the bottle base.

Evidence	Vienna
Organic control body AT-BIO-402

History

1842
Since 1842, the Méthode Traditionnelle originating from Champagne has been maintained and further developed at Schlumberger.