Manufacturer of fresh dough products: Spätzle, noodle doughs, strudel doughs, potato products and Kaiserschmarrn from Baden-Württemberg.

Schmid's Teig-Spezialitäten GmbH & Co. KG

New on Amplifa

1965Founded

About Schmid's Teig-Spezialitäten

Schmid's Teig-Spezialitäten is a dough products manufacturer from Baden-Württemberg producing fresh Spätzle, Knöpfle, Schupfnudeln, noodle and strudel doughs, pre-cooked dough products, potato products, kitchen-ready side dishes and Kaiserschmarrn. Production began in 1965 with an hourly output of around 3 kg of Spätzle. The product range includes organic and vegan products, including organic Spätzle and organic spelt Spätzle made from organic spelt flour, as well as classic variants in an irregular, handcrafted-looking shape. For the large-scale consumer and gastronomy sector, doughs and side dishes are offered in 2.5-kg units and GN 1/1 formats, plus individual recipes for sauces and stews. The products are available through a factory outlet and an online shop and are aimed at retail, gastronomy and catering.

Processes: Factory outlet, Individual recipes for sauces and stews, Development of organic and vegan products, Shop/Online ordering
Materials: Organic spelt flour, Egg-free recipe, Spelt
Founded: 1965
Industries: Food/Large-scale consumers, Retail, Gastronomy/Catering

01
Recipe development
02
Dough production
03
Shaping
04
Finishing/Pre-cooking
05
Packaging
06
Factory outlet & shipping

Products & Ingredients

BIO

Organic spelt flour

Base for the organic spelt Spätzle with a savory, nutty flavor.

VEG

Egg-free recipe

For the vegan Spätzle, produced without egg.

Dinkel

Spelt

Used in side dishes and organic products.

Products

**Fresh Gourmet Spätzle**Fresh dough product · Retail

**Engelshärle**Fresh dough product · Retail

**Fresh Knöpfle**Fresh dough product · Gastronomy

**Fresh Vegan Spätzle**Fresh dough product · Catering

**Fresh Schupfnudeln**Fresh dough product · Retail

**Fresh Organic Spätzle**Organic product · Retail

**Fresh Organic Spelt Spätzle**Organic product · Retail

**Fresh Strudel Dough**Dough · Gastronomy

**Fresh Noodle Dough**Dough · Gastronomy

**Organic Noodle Dough**Organic dough · Retail

**Potato Products**Side dish · Large-scale consumers

**Kitchen-Ready Side Dishes & Sauces**Convenience · Gastronomy

**Kaiserschmarrn Fresh/Frozen**Convenience · Gastronomy

**Pre-Cooked Dough Products**Pre-cooked · Large-scale consumers

Inside the production

Industries

Food/Large-scale consumersRetailGastronomy/Catering

Additional services

Factory outletIndividual recipes for sauces and stewsDevelopment of organic and vegan productsShop/Online ordering

History

1965
Start of production of 'Original Spätzle' with a stove, a cooking pot and an hourly output of approx. 3 kg of Spätzle.