Hand-crafted chocolates and pralines made from fine-flavour cocoa, produced in our own manufactory in the Fricktal region.

Schokoladenmanufaktur CreaChocolat

Oberdorf 46, 4316 Hellikon, SwitzerlandNew on Amplifa

2015Founded

About CreaChocolat

Schokoladenmanufaktur CreaChocolat was founded in 2015 and has been producing in Hellikon in the Fricktal since 2019. The manufactory creates hand-crafted chocolates as well as pralines, chocolate bars and other chocolate products in layers and strata of chocolate. Production is carried out exclusively with couvertures from Max Felchlin in Schwyz, based on fine-flavour cocoa beans, among others from the Dominican Republic (Hacienda Elvesia), Java, Sur del Lago in Venezuela and the Sambirano Valley in Madagascar; artificial flavours and foreign fats are avoided. Wherever possible, the creations use regional ingredients such as mint from our own garden, apple jelly made from Helliker Fledermost cider or lemons from the Baselbiet region. In addition to production, CreaChocolat offers chocolate courses, corporate customer offerings, an online shop and sales at markets.

Site: Hellikon
Processes: Hand-crafted chocolate production, Casting of praline moulds, Chocolate courses, Courses, Corporate customer offerings, Sales at markets, Online shop
Materials: Couverture (Max Felchlin, Schwyz), Fine-flavour cocoa beans (incl. Hacienda Elvesia, Dominican Republic; Java; Sur del Lago Venezuela;, Milk chocolate, Fine-flavour cocoa beans (incl. Hacienda Elvesia, Java, Sur del Lago, Sambirano
Founded: 2015
Industries: Food / chocolate manufactory, Delicacies

01
Procurement of couvertures and fine-flavour cocoa (Max Felchlin, Schwyz)
02
Development of recipes and fillings
03
Casting of praline moulds
04
Hand-crafted processing in layers and strata
05
Sales via shop, markets and corporate customers

Raw materials and couvertures

FELCHLIN

Couverture (Max Felchlin, Schwyz)

The only couverture base used, with a focus on fair harvesting conditions and prices for cocoa farmers.

GRANDCRU

Fine-flavour cocoa beans (incl. Hacienda Elvesia, Java, Sur del Lago, Sambirano

Single-origin fine-flavour cocoas (approx. 5% of the world market share) are selected to suit each creation's filling.

MILCH

Milk chocolate

Used for products such as the Zauber Ei (magic egg).

Location

Hellikon

Manufactory and sales

Materials: Couverture (Max Felchlin), fine-flavour cocoa

Products

**Pralines and truffles**Hand-crafted chocolate · Delicacies

**Chocolate bars**Hand-crafted chocolate · Delicacies

Inside the production

Schokoladenmanufaktur CreaChocolat, Hellikon

Industries

Food / chocolate manufactoryDelicacies

Processes & technical limits

Processes	Tolerance	Max. part	Weight	Lot size	Materials
Hand-crafted chocolate productionCasting	–	–	–	–	Chocolate/couverture, Cocoa
Casting of praline mouldsCasting	–	–	–	–	Chocolate/couverture

Additional services

Chocolate coursesCoursesCorporate customer offeringsSales at marketsOnline shop

History

2015
Founding of the chocolate and delicacy manufactory CreaChocolat
2019
Location in Hellikon