Manufacturer of cream cheese, natural cheese, process cheese, yogurt and beverages under private labels for retail and foodservice.
Schreiber Foods, Inc.
Green Bay, WI (headquarters) · West Bend, WI · Richland Center, WI · Tempe, AZ · Smithfield, UT · Monett, MO · Clinton, MO · Bentonville/Rogers, AR · León/Silao (MX) · Rio Azul, PR (BR) · Porto Feliz,New on Amplifa
About Schreiber Foods
Schreiber Foods is a US-based, employee-owned (ESOP) dairy products manufacturer headquartered in Green Bay, Wisconsin. The company produces cream cheese, natural cheese, process cheese, yogurt, beverages including shelf-stable milk and juices, dairy powders and plant-based alternatives – primarily as private-label products for retail chains, restaurants, distributors and food manufacturers. The network spans more than 40 locations on five continents, including plants in the USA, Mexico, Brazil, Spain, Portugal, Belgium and India. The Global Technology Center in Green Bay offers laboratories, a Culinary Center, a sensory lab and a 1,700 m² pilot plant (GMP environment); another pilot plant is located in Noblejas, Spain. In addition to production, Schreiber offers export and logistics to more than 55 countries, market research, risk management, packaging development and R&D services. With more than 10,000 employees and annual revenue of over USD 7 billion, the company supplies, among others, 17 of the top 20 hamburger chains.
- Site
- Green Bay, WI, USA
- Processes
- Natural cheese manufacturing, Process cheese manufacturing, Cream cheese manufacturing, Yogurt manufacturing, Beverage manufacturing, Shelf-stable beverage and milk manufacturing (shelf-stable juice and milk), Dairy powder manufacturing (dairy powders), Cheese sauce production
- Materials
- Cream Cheese, Natural Cheese, Process Cheese, Yogurt, Beverages, Plant-based analogs, Dairy Powders
- Certificates
- UNE-EN-ISO 50001 (energy management), Top Employer 2026 (Spain), Great Place to Work (Rio Azul & Porto Feliz, Brazil), ISO 50001 (UNE-EN-ISO 50001), Great Place to Work (Rio Azul & Porto Feliz)
- Founded
- 1945
- Employees
- More than 10,000
- Industries
- Food retail, Restaurants/foodservice, Distributors, Food manufacturers
- 01
Milk procurement
- 02
Product development (R&D)
- 03
Process/pilot plant trials
- 04
Production
- 05
Laboratory testing & sensory analysis
- 06
Packaging
- 07
Export & distribution
Products & Processes
Cream Cheese
Cream cheese for retail and foodservice customers, also plant-based alternatives.
Natural Cheese
Natural cheese, among others produced in Smithfield (UT) and Maredsous (BE).
Process Cheese
Process cheese and cheese sauce, e.g. cheeseburger slices for major customers.
Yogurt
Yogurt, produced in Richland Center, Spain and Portugal.
Beverages
Beverages including shelf-stable milk and juices (Fazilka, India).
Dairy Powders
Dairy powders, produced at the Baramati, India site.
Plant-based analogs
Plant-based alternatives to cream cheese and other dairy products.
Locations
Green Bay, WI
USHeadquarters, Cream Cheese/Process Cheese, Global Technology Center, pilot plant
- Materials
- Cream Cheese, Process Cheese, plant-based alternatives
- Pilot plant (18,000 sq ft, GMP)
- Culinary Center
- Sensory lab
- R&D laboratory
Richland Center, WI
USYogurt production and distribution center (2 plants)
- Materials
- Yogurt
León / Silao
MXCream Cheese and Process Cheese production
- Materials
- Cream Cheese, Process Cheese
Noblejas
ESYogurt production, pilot plant
- Materials
- Yogurt
- Pilot plant
Talavera de la Reina
ESYogurt production
- Materials
- Yogurt
Baramati
INCheese, yogurt, powders, shelf-stable milk/juices
- Materials
- Cheese, Yogurt, Dairy Powders
Maredsous (Anhée)
BENatural cheese production
- Materials
- Natural Cheese
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Natural cheese manufacturingFood production | – | – | – | – | Milk, Natural Cheese |
| Process cheese manufacturingFood production | – | – | – | – | Milk, Process Cheese |
| Cream cheese manufacturingFood production | – | – | – | – | Milk, Cream Cheese |
| Yogurt manufacturingFood production | – | – | – | – | Milk, Yogurt, plant-based options |
| Beverage manufacturingFood production | – | – | – | – | Milk, Beverages |
| Shelf-stable beverage and milk manufacturing (shelf-stable juice and milk)Food production | – | – | – | – | Milk, Juice |
| Dairy powder manufacturing (dairy powders)Food production | – | – | – | – | Dairy powder |
| Cheese sauce productionFood production | – | – | – | – | Process Cheese |
| Plant-based cream cheese alternatives (plant-based cream cheese)Food production | – | – | – | – | Plant-based analogs |
| Pilot plant trials (Pilot Plant, GMP environment, 18,000 sq ft)Engineering | – | – | – | – | Yogurt, Cream Cheese, Process Cheese, plant-based analogs |
| Product development and process optimization (bench top to small scale)Engineering | – | – | – | – | Yogurt, Cream Cheese, Process Cheese, plant-based analogs |
| Packaging developmentEngineering | – | – | – | – | – |
| Laboratory testing and analytics (wet chemistry, microbiology, sensory)Testing | – | – | – | – | – |
| Shelf-life testingTesting | – | – | – | – | – |
| Allergen control (ELISA tests and protocols)Testing | – | – | – | – | – |
| Sensory testing (Sensory Lab, test panels)Testing | – | – | – | – | – |
| Export and global distribution (export to more than 55 countries)Assembly | – | – | – | – | dairy foods |
2 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Pilot Plant | Schreiber Foods | 1 | 18,000 sq ft (GMP environment) | – | Green Bay, Wisconsin |
| Pilot Plant | Schreiber Foods | 1 | – | – | Noblejas, Spain |
Additional services
Reference customers
Quality & Certifications
Quality assurance includes laboratory testing (wet chemistry, microbiology, sensory analysis, shelf-life tests) as well as allergen control via ELISA. Food safety and product quality are among the company's strategic pillars.
| Evidence | Noblejas | Talavera de la Reina |
|---|---|---|
| ISO 50001 (UNE-EN-ISO 50001) | ||
| Top Employer 2026 (Spain) | ||
| Great Place to Work (Rio Azul & Porto Feliz) |
History
- 1945
Founded as L.D. Schreiber Cheese Company in Green Bay, WI, with Merlin G. Bush and Daniel D. Nusbaum.
- 1950
Second cheese plant in Carthage, Missouri.
- 1962
Sale of the cheese business to 13 employees.
- 1976
Monett, Missouri location.
- 1980
Renamed Schreiber Foods Inc.
- 1992
León/Silao, Mexico location.
- 1996
Locations in Smithfield, Utah and Baramati, India.
- 1999
ESOP: ownership transferred to all employees.
- 2005
Locations in Richland Center, WI, and Fazilka, India.
- 2014
Locations in Castelo Branco (Portugal) and Santa Cruz de Tenerife (Spain).
- 2015
Locations in Noblejas and Talavera de la Reina (Spain).
- 2017
Maredsous, Belgium location.
- 2026
New plant in Porto Feliz, Brazil (Process Cheese and Cheese Sauce); Top Employer 2026 certification Spain.