Slaughterhouse and cutting plant with meat processing, meat and livestock wholesale from North Hesse
Schwaelmer Landfleisch (Helwig Vieh- und Fleischhandel)
North HesseNew on Amplifa
About Schwaelmer Landfleisch
Schwaelmer Landfleisch is a slaughterhouse and cutting plant from North Hesse that processes pork and beef. The company operates its own meat processing facility as well as a meat wholesale and livestock wholesale business. The animals come from farmers in the region, with whom the company maintains a direct collaboration from housing and rearing through to slaughter. Its own vehicle fleet with trained drivers enables gentle, animal-welfare-compliant transport with short routes from producer to plant, without any detours. Processing from slaughter and cutting through to cleaning takes place under continuous monitoring according to the HACCP concept; meat quality is assured, among other things, by pH value measurements. The pigs come from husbandry according to the quality label "Geprüfte Qualität - HESSEN" (Certified Quality - Hesse) with active salmonella control.
- Site
- North Hesse
- Processes
- Slaughter, Cutting, Meat processing, Slaughterhouse and cutting plant, Meat wholesale, Livestock wholesale, Own vehicle fleet/transport, HACCP concept
- Materials
- Pork, Beef
- Certificates
- HACCP concept (regularly audited), "Geprüfte Qualität - HESSEN" (Certified Quality - Hesse) (quality label)
- Industries
- Meat industry, Agriculture, Food trade
- 01
Housing and rearing at regional producers
- 02
Animal-welfare-compliant transport with own vehicle fleet
- 03
Slaughter
- 04
Cutting
- 05
Meat processing
- 06
Meat wholesale / delivery
Raw Materials and Processing
Pork
Main raw material from husbandry according to the quality label "Geprüfte Qualität - HESSEN" (Certified Quality - Hesse).
Beef
Processed in the company's own slaughterhouse and cutting plant, without tethered housing of the animals.
Sites
North Hesse
DESlaughterhouse and cutting plant with meat processing
- Materials
- Pork, beef
- Own vehicle fleet
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| SlaughterOther | – | – | – | – | Meat |
| CuttingOther | – | – | – | – | Meat |
| Meat processingOther | – | – | – | – | Meat |
Additional services
Quality
Quality is assured through continuous monitoring from delivery to cutting and cleaning, a regularly audited HACCP concept, pH value measurements and active salmonella monitoring.
| Evidence | North Hesse |
|---|---|
| HACCP concept (regularly audited) | |
| "Geprüfte Qualität - HESSEN" (Certified Quality - Hesse) (quality label) |