
produção

Schwarzwälder Flammkuchen Manufaktur
Freiburg-Opfingen (Gewerbestrasse 8a)New on Amplifa
This is us
The Schwarzwälder Flammkuchen Manufaktur was launched in 2010 as a food truck and today produces par-frozen Flammkuchen (Alsatian tarts) for professional and home cooks, handmade with regional ingredients. Production takes place in a glass-walled manufactory in Freiburg-Opfingen. The offering is aimed at business customers, end consumers (direct sales via Click & Collect) and event catering. In addition to a catering service with various Flammkuchen varieties for events, par-frozen Flammkuchen are produced in several recipe variants suitable for the grill and oven. Customers include private individuals as well as business customers such as CYTENA. The sole proprietorship is run by owner Benedikt Alexander König.
- Site
- Freiburg
- Processes
- Catering, Direct sales/pickup (Click & Collect), Supply of business customers, Production of par-frozen Flammkuchen by hand with regional ingredients
- Founded
- 2010
- Industries
- Gastronomy/professional chefs, End consumers/home cooks, Event catering
- 01
Production of par-frozen Flammkuchen by hand
- 02
Direct sales (Click & Collect)
- 03
Supply of business customers
- 04
Catering/Events
Location
Freiburg-Opfingen
DEManufactory/production with direct sales (Click & Collect)
Industries
Additional services
Reference customers
History
- 2010
Started as a food truck; today production of par-frozen Flammkuchen at the manufactory in Freiburg-Opfingen