Sparkling wine cellar and wine import: sparkling wine by the traditional bottle-fermentation method, over 1,300 international wines and spirits for the retail trade and gastronomy
Sektkellerei Bernard-Massard GmbH / Vinco Import GmbH
Trier (Ottostraße 18, 54294)New on Amplifa
About Bernard-Massard & Vinco Import
The Sektkellerei Bernard-Massard GmbH, headquartered in Trier, was founded in 1919 and has stood for over 100 years for sparkling wine made by the classic bottle-fermentation method, including Crémant and premium sparkling wines. Through its sales company Vinco Import GmbH, positioned in 2021 as "Vinco Exklusiv Import", the family-owned company distributes a portfolio of over 1,300 wines and spirits from Europe and overseas, many under exclusive distribution for Germany. The product range includes brand and private-label sparkling wines as well as the herbal liqueur Butzelmann, wines of the Langenbach brand, professional syrup for gastronomy, and the Bordeaux wine estate Château Fontesteau (Cru Bourgeois Supérieur, Haut-Médoc), where the first organic wine was harvested in 2022. Core competencies include private-label bottling with professional label design as well as a modern labeling and packaging line. The company employs around 80 staff and supplies the retail trade and gastronomy throughout Germany.
- Site
- Trier
- Processes
- Private label sparkling wine, Label design, Exclusive distribution of international wines and spirits, Professional syrup for gastronomy
- Materials
- Crémant & Premium Sparkling Wine, International Wines, Spirits & Liqueurs, Professional Syrup
- Certificates
- Organic control body (DE-ÖKO-007), DLG awards (Gold 2023)
- Founded
- 1919
- Employees
- 80
- Industries
- Retail trade, Gastronomy, B2B beverage trade
- 01
Sparkling wine production by bottle-fermentation method
- 02
Private-label bottling with label design
- 03
Labeling and packaging
- 04
B2B distribution to the retail trade and gastronomy
Product Range & Services
Crémant & Premium Sparkling Wine
Produced by the classic bottle-fermentation method, including Mosel Riesling Crémant.
International Wines
Over 1,000 wines from Europe and overseas, many brands under exclusive distribution for Germany.
Spirits & Liqueurs
Including the herbal liqueur Butzelmann in the stone jug.
Professional Syrup
Syrup varieties for cocktails and coffee for the gastronomy sector.
Location
Trier
DECompany headquarters, production and import distribution
- Materials
- Sparkling wine, wine, spirits, syrup
- Modern labeling and packaging line
Brands & Products
Inside the production
Industries
Additional services
Quality & Awards
Sparkling wine quality is evidenced by award wins, including gold medals from the DLG in 2023 for Mosel Riesling Crémant and Crémant 1919. Organic wines have an organic control number (DE-ÖKO-007).
| Evidence | Trier |
|---|---|
| Organic control body (DE-ÖKO-007) | |
| DLG awards (Gold 2023) |
History
- 1919
Founding of Bernard-Massard, high-quality sparkling wine
- 1950er
Product range expanded to include international wines and spirits
- 1988
Herbal liqueur Butzelmann becomes part of the company
- 1990er
Bordeaux wine estate Château Fontesteau becomes part of the group
- 1992
Wein & Sektkellerei Langenbach (founded 1852) becomes an independent company within the group
- 2021
New logo "Vinco Exklusiv Import"
- 2022
First organic wine harvested at Château Fontesteau
- 2023
DLG gold medals for Bernard-Massard Mosel Riesling Crémant and Crémant 1919