Production of sparkling wine (Sekt) using the classic bottle fermentation method, plus contract sparkling wine production and contract disgorging in Deidesheim
Sektkellerei Deidesheim GmbH & Co. KG
DeidesheimNew on Amplifa
About Sektkellerei Deidesheim
Sektkellerei Deidesheim was founded in 1957 and is the first and oldest sparkling wine cellar in Deidesheim. The company produces Sekt and semi-sparkling wine (Perlwein) from its own base wines, using Riesling and Chardonnay grapes from its own vineyards on the Mittelhaardt. The range includes cuvée sparkling wines and varietal sparkling wines made from Riesling, Pinot Blanc, Chardonnay, Pinot Noir, Gewürztraminer as well as the specialty Weisser Heunisch, all matured using the classic bottle fermentation method. In addition to selling its own products through the online shop, the cellar offers services: contract sparkling wine production using the traditional bottle fermentation method from 400 liters or as tank-fermented sparkling wine from 3000 liters, contract disgorging including riddling, private-label sparkling wines, and a labeling service for special occasions. The company is BIO-certified and based in Deidesheim on the German Wine Route in the Palatinate.
- Site
- Deidesheim
- Processes
- Contract sparkling wine production (growers' Sekt using the traditional bottle fermentation method), Tank-fermented sparkling wine in stainless steel containers, Contract disgorging (riddling, disgorging), Private-label sparkling wines with custom special labels / labeling service, Sparkling wine production using the classic bottle fermentation method, Contract sparkling wine production (bottle fermentation from 400 l, tank fermentation from 3000 l), Private-label sparkling wines, Labeling service (wedding sparkling wine, anniversary sparkling wine, etc.)
- Materials
- Riesling, Chardonnay, Pinot Blanc (Weißburgunder), Pinot Noir (Spätburgunder), Gewürztraminer, Weisser Heunisch, Classic bottle fermentation, Tank fermentation
- Certificates
- BIO certification
- Founded
- 1957
- Industries
- Sparkling and semi-sparkling wine production, Viticulture, Wine trade
- 01
Cultivation of base wine grapes in own vineyards
- 02
Pressing of the base wines
- 03
Sparkling wine production (bottle or tank fermentation)
- 04
Riddling and disgorging
- 05
Labeling and bottling
- 06
Distribution and shipping
Grape Varieties and Vinification Methods
Classic bottle fermentation
Traditional bottle fermentation method for Riesling, varietal and Pinot sparkling wines from 400 liters.
Tank fermentation
Tank-fermented sparkling wine in stainless steel containers from 3000 liters minimum quantity.
Riesling
Main grape variety for the specialized Riesling sparkling wines from the Mittelhaardt.
Chardonnay
Base wine grape variety for cuvées and varietal sparkling wines.
Pinot Noir (Spätburgunder)
Grape variety for Pinot sparkling wines and Blanc de Noirs.
Weisser Heunisch
Rare specialty, classically fermented in the bottle and matured dry.
Location
Deidesheim
DECellar, administration, sales and online shop
- Lot size
- Contract sparkling wine production from 400 l (bottle fermentation), from 3000
- Materials
- Riesling, Chardonnay, Pinot Blanc, Pinot Noir, Gewürztraminer, Weisser Heunisch
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Contract sparkling wine production (growers' Sekt using the traditional bottle fermentation method)Other | – | – | 400 liters | – | Wine (base wines) |
| Tank-fermented sparkling wine in stainless steel containersOther | – | – | 3000 liters | – | Wine (base wines) |
| Contract disgorging (riddling, disgorging)Other | – | – | – | – | Sekt/wine (bottled cuvées) |
| Private-label sparkling wines with custom special labels / labeling serviceOther | – | – | – | – | Sekt |
| Sparkling wine production using the classic bottle fermentation methodOther | – | – | – | – | Riesling, Chardonnay, Pinot Blanc, Pinot Noir, Gewürztraminer, Pinot sparkling wines |
Additional services
Quality and Certification
The sparkling wine cellar is BIO-certified. The base wines come predominantly from the company's own vineyards on the Mittelhaardt.
| Evidence | Deidesheim |
|---|---|
| BIO certification |
History
- 1957
Foundation of Sektkellerei Deidesheim as the first and oldest sparkling wine cellar in the town.